68 oysters creamed spinach Recipes
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dozen fresh oysters rock salt, olive oil, chopped onion and5 Moredozen fresh oysters rock salt, olive oil, chopped onion, marinated quartered artichoke hearts, drained and finely chopped, frozen chopped spinach, thawed, drained, and squeezed dry, greek seasoning, less-fat cream cheese, softened, freshly grated parmesan cheese38 min, 8 ingredients
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fresh shrimp, crab meat (flaked small), scallions and26 Morefresh shrimp, crab meat (flaked small), scallions, sesame oil, cream cheese, salt , white pepper, won ton wraps + 2 eggs, oil and a deep fry set up, broth, baby scallops, carrot, stalks of celery, oyster mushrooms, fresh spinach leaf, lobster stock, a sweeter rice wine, butter, dark soy sauce or oyster sauce, a bit of fresh minced garlic and ginger, sauce, plumbs, more of sesame oil, tamari, fresh ginger, garlic, sugar, sriracha sauce, half a cup of the broth above, half a tsp. of crushed szechaun pepper45 min, 29 ingredients
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Beach Pub Oysters Rockafellarolive oil, freshly chopped garlic, fresh baby spinach and5 Moreolive oil, freshly chopped garlic, fresh baby spinach, chopped freshly cooked bacon, crumbled feta cheese, grated parmesan, plus more for sprinkling, heavy whipping cream, half-shell oysters25 min, 8 ingredients
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Creamy Oysters Rockefeller Dipthick) slices diagonally cut french bread baguette (about... and14 Morethick) slices diagonally cut french bread baguette (about 9 oz), white bread, standard oysters, undrained, coarsely chopped green onions, coarsely chopped celery, chopped fresh parsley, butter, frozen chopped spinach, thawed and drained, grated fresh parmesan cheese, less-fat cream cheese, evaporated fat-free milk, fresh lemon juice, worcestershire sauce, anchovy paste, black pepper15 ingredients
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Beef Tenderloin with Oysters Rockefeller Saucebeef tenderloin, peanut oil and11 Morebeef tenderloin, peanut oil, garlic , mashed into a paste with, salt, butter, onion, finely chopped, garlic, minced, heavy cream, oyster , drained-reserve 1/2 cup of juice, creole seafood seasoning (or old bay seasoning with a healthy dash of cayenne), worcestershire sauce, salt and pepper, frozen spinach, thawed drained and squeezed1 hour , 13 ingredients
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Pappadeaux Blackened Oyster and Shrimp Fondeauxbutter, flour, onion, chopped, shrimp stock or 1 cup water and16 Morebutter, flour, onion, chopped, shrimp stock or 1 cup water, white wine, cayenne, garlic powder, salt, whipping cream, shrimp, peeled and deveined, oysters, blackening seasoning, melted butter , as needed, chopped spinach, mushrooms, sliced, crawfish tail meat (can be left out), lump crabmeat, chopped green onions, monterey jack cheese, grated, garlic bread30 min, 20 ingredients
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Pappadeaux's Blackened Oyster and Shrimp Fondueshrimp, peeled and deveined and16 Moreshrimp, peeled and deveined, oysters , blackened seasonings to taste, melted butter , as needed, chopped spinach, mushrooms, sliced, lump crabmeat, chopped green onions, monterey jack cheese, grated, garlic bread, butter, flour, onion, chopped, shrimp stock or 1 cup water, white wine, cayenne, salt, whipping cream30 min, 17 ingredients
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Pappadeux's Blackened Oyster and Shrimp Fondeauxbutter, flour, onion (chopped ) and15 Morebutter, flour, onion (chopped ), shrimp stock (see note on how to make shrimp stock) or 1 cup water (see note on how to make shrimp stock), white wine, cayenne, salt, whipping cream, shrimp (peeled and deveined ), oysters, blackening seasoning (to taste), melted butter , to saute, chopped spinach, mushrooms (sliced ), crabmeat, chopped green onions, monterey jack cheese (grated ), garlic bread, for dipping1 hour 10 min, 18 ingredients
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Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole (Rachael Ray)parsnips , potatoes and spinach casserole and19 Moreparsnips , potatoes and spinach casserole, starchy potatoes, peeled and cut into chunks, parsnips, peeled and chopped into chunks, salt, peeled onion, frozen chopped organic spinach , defrosted and squeezed dry, butter, milk, heavy cream, freshly ground black pepper, freshly grated nutmeg, eggs, beaten, grated gruyere or parmesan, paprika, roasted mushrooms, mixed mushrooms - when you bring them home , wipe them, stem them and slice them, portobellos should be gilled and sliced, buttons may be halved, shiitakes, oysters or other wild mushrooms may be coarsely chopped, garlic, crushed, several sprigs fresh thyme, extra-virgin olive oil, lemon1 hour 35 min, 20 ingredients
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Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons (Emeril Lagasse)bacon, cut into small dice and12 Morebacon, cut into small dice, yellow onion, cut into small dice, minced garlic, oysters and their liquor, heavy cream, fresh spinach, well washed and stems removed, salt, white pepper, licorice flavored liqueur , such as herbsaint, pernod, or ouzo, crispy gruyere croutons , recipe follows, french bread, garlic, peeled and smashed, grated gruyere50 min, 13 ingredients
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Potato-Wrapped Oysters Rockefellerolive oil, leeks, washed and chopped and13 Moreolive oil, leeks, washed and chopped, onion, peeled and diced, russet potato, peeled and diced, white wine, heavy cream, grated parmesan cheese, chopped italian parsley, russet potato, west coast oysters (such as hama hama), shucked, toothpicks, peanut oil, naturally smoked bacon, baby spinach, sherry vinegar1 hour 15 min, 15 ingredients
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Vichyssoise of Kumumoto Oysters and Royal Sterling Caviarkumumoto oysters, butter, chopped leeks and11 Morekumumoto oysters, butter, chopped leeks, yukon gold potato, peeled and cut into small dice, cold water, salt, heavy cream, fresh spinach, blanched and squeezed to remove excess water, creme fraiche, sheets silver gelatin , bloomed, sheet gelatin , bloomed, american farm-raised white sturgeon caviar, for garnish (recommended : royal sterling), chive blossoms, for garnish, fresh dill, for garnish1 hour 25 min, 14 ingredients
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Shelburne Inn's Hangtown Omeletseggs, half-and-half or whipping cream, bacon, chopped and5 Moreeggs, half-and-half or whipping cream, bacon, chopped, red red onion, shucked small raw pacific oysters, freshly shredded parmesan cheese, shredded spinach leaves (1/4- by 3-in. strips), salt and pepper8 ingredients
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Seafood Fondeauxshrimp, peeled and deveined and17 Moreshrimp, peeled and deveined, oysters , blackened seasoning, to taste, melted butter , as needed, chopped spinach (i like to use fresh blanched, but frozen is fine ), mushrooms, sliced, lump crabmeat, chpped green onion, monterey jack cheese, grated, garlic breac, sauce, butter, tablesppons flour, onion, chopped, cump shrimp stock or water, white wine, cayenne, salt, whipping cream30 min, 18 ingredients
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Vegetarian Cuban Sandwichfrench bread , halved lengthwise, dijon mustard and7 Morefrench bread , halved lengthwise, dijon mustard, chipotle nonfat sour cream, roasted red bell pepper, seeded and sliced, oyster mushrooms, marinated and cooked (sauteed ), handful lightly sauteed spinach, nicoise olives, pitted and thinly sliced, low-fat white cheddar cheese, dill pickle thinly sliced lengthwise into long, fat (broad) slices15 min, 9 ingredients
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Roasted Rockfish Rockefellerfresh spinach, heavy cream and18 Morefresh spinach, heavy cream, prosciutto ham, sliced and diced, parmesan cheese, gulf oysters, fish stock, saffron, pernod, sea salt and pepper, to taste, arrowroot , if needed, local rockfish, garlic cloves, minced, shallots, chopped, sweet potatoes , 1 sliced on mandoline, zucchini, summer squash, turnip, butter, fennel, thinly sliced, chervil sprigs55 min, 20 ingredients
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