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Pappadeaux's Blackened Oyster and Shrimp Fondue Recipe

Pappadeaux's Blackened Oyster and Shrimp Fondue Recipe

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Pappadeaux's Blackened Oyster and Shrimp Fondue

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Ingredients:

Serving

4 shrimp, peeled and deveined
4 oysters , blackened seasonings to taste
melted butter , as needed
2 cups chopped spinach
4 mushrooms, sliced
2 oz lump crabmeat
2 tbsp chopped green onions
5 oz monterey jack cheese, grated
garlic bread
2 tbsp butter
2 tbsp flour
1/4 onion, chopped
1 cup shrimp stock or 1 cup water
1/2 cup white wine
1 pinch cayenne
1 tsp salt
1 cup whipping cream

Directions:

Make sauce and set aside.
**Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.**.
***Sauce***.
Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1852.49 Kcal (7756 kJ)
Calories from fat	698.73 Kcal
		% Daily Value*
Total Fat	77.64g	119%
Cholesterol	648.43mg	216%
Sodium	3169.11mg	132%
Potassium	1196.79mg	25%
Total Carbs	138.44g	46%
Sugars	116.58g	466%
Dietary Fiber	7.37g	29%
Protein	137.99g	276%
Vitamin C	6.3mg	10%
Vitamin A	1.2mg	40%
Iron	20.2mg	112%
Calcium	426.4mg	43%

Amount Per 100 g
Calories	305.15 Kcal (1278 kJ)
Calories from fat	115.1 Kcal
		% Daily Value*
Total Fat	12.79g	119%
Cholesterol	106.81mg	216%
Sodium	522.03mg	132%
Potassium	197.14mg	25%
Total Carbs	22.8g	46%
Sugars	19.2g	466%
Dietary Fiber	1.21g	29%
Protein	22.73g	276%
Vitamin C	1mg	10%
Vitamin A	0.2mg	40%
Iron	3.3mg	112%
Calcium	70.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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