34582 oysterioswiss chard country bacon Recipes

polenta, kosher salt, thick-cut bacon, extra-virgin olive oil, shallots, chopped, garlic cloves, minced, total) rainbow chard , ribs cut into 1/4-in. pieces and leaves roughly chopped, red chile flakes, unsalted butter, grated parmesan cheese, balsamic vinegar

country-style pork ribs, sauerkraut, bacon, sliced small, yoshida gourmet sauce, water, onion, chopped, brown sugar

bacon - cooked and crumbled, cream cheese, shredded sharp cheddar cheese, french dressing, chopped fresh parsley, chopped walnuts

bacon, onion, chopped, eggs, milk, all-purpose flour, dried parsley, dried thyme, salt and pepper to taste, unbaked pie crust, shredded mozzarella cheese, shredded cheddar cheese

bacon , cut into 1/2-inch pieces, red potatoes, unpeeled, cubed 3/4-inch (3 cups), onion, chopped, green bell pepper, chopped, half-and-half cream, eggs, slightly beaten, salt, pepper, cheddar cheese, shredded (1 1/2 cups)

bacon, chopped onion, chopped celery, green pepper, chopped, shredded cabbage, sugar, salt, pepper, tomatoes

bacon, diced, red potatoes, diced, onion, chopped, green pepper, chopped, eggs, milk, salt, pepper, cheddar cheese, shredded

flour (may need 2 cup), milk, water, eggs, salt, dried mint, bacon (or ham), swiss chard, chopped, celery, carrot

olive oil, bacon, diced, garlic cloves, thinly sliced, red bell pepper, diced, swiss chard, leaves whole, stems and ribs removed and chopped, red pepper flakes, salt & pepper

acorn squash, swiss chard, preferably with dark green leaves and red stalks, good quality bacon , cut into 1/2-inch pieces, chopped onions, chicken stock (made from scratch), farfalle pasta, kosher salt, cayenne pepper, coarsely grated parmigiano-reggiano cheese

olive oil, for pan, bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or vegetable stock, kosher salt

sliced bacon, swiss chard, stems and tough ribs removed, leaves cut into 1/2-inch-wide ribbons (4 cups), fontina or mild provolone cheese, shredded (2 cups), salt and freshly ground pepper, pizza dough, at room temperature, extra-virgin olive oil

swiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt, freshly ground black pepper, serrano chile vinegar , recipe follows, serrano chiles, white wine vinegar, kosher salt

swiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt and freshly ground pepper, serrano chile vinegar , recipe follows

swiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt and freshly ground pepper, serrano chile vinegar , recipe follows, serrano chiles, coarsely chopped, white wine vinegar, kosher salt

swiss chard or other tough greens., slab bacon, onions, sliced, sliced mushrooms, garlic, minced, cream, worchestershire sauce or soy sauce, cheese (your choice )

country cabbage, a paula deen recipe ), bacon, cabbage, chopped, salt and pepper to taste, butter

sliced onion, fat-free cream cheese, softened, skim milk, white wine vinegar, dijon mustard, dried dill, honey, pepper, sliced kale, sliced beet greens, sliced swiss chard, turkey-bacon slices, cooked and chopped