Country Cabbage Recipe

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Country Cabbage
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Ingredients
7
Count
Nutrition
112
Calories
Total time
30
Minutes
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Ingredients:

  • (a paula deen recipe)
  • 4 slices bacon
  • salt and pepper to taste
  • 2- tbsp butter

Directions:

  1. In a heavy Dutch Oven fry down the bacon remove to drain and add the chopped cabbage.
  2. Let simmer for about one minute and then add 1 cup of water.
  3. Salt and pepper to taste.
  4. *(And I added my little personal touch.)
  5. Cover and simmer until tender.
  6. Before serving stir n the butter and sprinkle with the crunched up bacon peices.
  7. Susana
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.21 Kcal (470 kJ)
Calories from fat 76.28 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 16.87mg 6%
Sodium 113.5mg 5%
Potassium 221.52mg 5%
Total Carbs 6.95g 2%
Sugars 3.41g 14%
Dietary Fiber 3.41g 14%
Protein 2.99g 6%
Vitamin C 42mg 70%
Calcium 47mg 5%
Amount Per 100 g
Calories 85.62 Kcal (358 kJ)
Calories from fat 58.21 Kcal
% Daily Value*
Total Fat 6.47g 13%
Cholesterol 12.87mg 6%
Sodium 86.61mg 5%
Potassium 169.04mg 5%
Total Carbs 5.3g 2%
Sugars 2.6g 14%
Dietary Fiber 2.6g 14%
Protein 2.28g 6%
Vitamin C 32mg 70%
Calcium 35.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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