241 oyster seasoning Recipes

oyster crackers, vegetable oil, ranch dressing mix, garlic salt, lemon-pepper seasoning, dried dill weed

onion soup mix, boiling water, butter, cubed, cubed day-old bread, toasted, whole oysters, drained, bulk pork sausage, cooked and drained, minced fresh parsley, poultry seasoning

redenbacher popping oil, original ranch dressing, oyster crackers

vegetable oil, chopped celery, chopped onion, dry bread crumbs, chopped fresh parsley, oysters , liquid reserved, eggs, beaten, salt, ground black pepper, poultry seasoning, dried thyme

margarine, onion, chopped, chopped celery, fresh mushrooms, sliced, dry bread crumbs, egg, beaten, shucked oysters, chopped, chicken broth, poultry seasoning, dried sage, salt, ground black pepper

self rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil, white bread , dried in warm oven, cornbread, sleeve saltine crackers, chopped celery, onion, chopped, butter, chicken stock, salt, freshly ground black pepper, dried sage, poultry seasoning, eggs, beaten, oysters, drained

corn bread mix, butter, chopped onions, diced celery, oysters , liquid reserved, eggs, ground black pepper, poultry seasoning, dried sage, chicken broth

oyster crackers, aresol spray olive oil (not the pump spray type), cheddar cheeze popcorn seasoning, salt

oysters, drained well, cornmeal, flour, old bay seasoning, salt, pepper, cayenne pepper, egg, milk (whatever s on hand) or 2 tbsp cream (whatever s on hand), oil, for frying, french bread, sliced tomato , if desired, iceberg lettuce , if desired, mayonnaise, green onion, chopped fine, dried parsley flakes, sweet pickle relish, yellow mustard, hot sauce (more or less , depending on how hot you d like it)

chopped pickled ginger, peeled and diced jicama, peeled, seeded, and diced cucumber, diced red onion, seasoned rice wine vinegar, fresh lime or lemon juice, chopped fresh cilantro, toasted sesame seeds, sugar, sea salt, freshly ground black pepper, fresh oysters

pork sausage, celery, chopped, onion, chopped, potatoes , pared, oysters , reserve liquid, salt, poultry seasoning, pepper

fresh oyster mushrooms, cut into bite-size pieces, heavy whipping cream, seasoned salt, garlic salt, assorted crackers

dozen oysters, pepperidge farms bread cubes, chicken broth, chopped onion, chopped celery, garlic cloves, minced (optional), chopped green onion, butter, artichoke hearts, drained and quartered, thyme, salt and pepper, parsley, absinthe, seasoned bread crumbs

shucked oyster, all-purpose flour, yellow cornmeal, old bay seasoning, garlic powder, onion powder, fresh ground pepper, eggs, evaporated milk, tabasco sauce, vegetable oil (for frying ), hellmann mayonnaise, crushed garlic, prepared wasabi (japanese green horseradish)

oyster (large, extra selects), sea salt, flour, eggs, beaten, soda water, italian seasoned breadcrumbs, crisco shortening , butter-flavored, tartar sauce, buns , hoagy-type, romaine lettuce leaves , from the heart of the lettuce, tomato , homegrown (beefsteak variety is best)

margarine, onions, chopped, green bell pepper, chopped, celery, chopped, garlic cloves, minced, french bread (1-inch cubes ), seasoned stuffing mix or 2 cups croutons, plain, chicken stock, fresh parsley, chopped, dried thyme, dried oregano, oysters, undrained , and rough chopped, green onion, chopped, parmesan cheese, finely shredded

unsalted butter, chopped green onions, minced garlic, mushrooms, sliced, oysters and their liquor, picked over to remove any bits of shell, chopped fresh parsley, worcestershire sauce, lemon juice, salt, cayenne, freshly ground black pepper, fresh, boiled artichoke hearts , cut into 1/2-inch slices, flour, heavy cream, grated parmesan cheese, bread crumbs, seasoned with 1 tsp essence, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

eggs, separated, polenta, percent milk, canola oil, fresh corn, sliced scallion greens, minced serrano chiles, brown sugar, salt, black pepper, shucked oysters (bluepoints or portuguese), all-purpose flour, canola oil in a fryer at 350 degrees, salt for seasoning, balsamic vinegar, rice wine vinegar, chinese vinegar, minced shallots, canola oil, arugula chiffonade, salt and black pepper to taste