762 oyster sauce sesame oil Recipes

pak choi, fresh garlic, peanut oil, quality oyster sauce, sesame oil

japanese sweet rice (washed ), water, oyster sauce, sesame oil, salt (optional), oyster mushroom, chopped, sweet onion, chopped, carrot, chopped, celery, chopped

bok choy (cores remobed), vegetable oil, oyster sauce, sesame oil (just a dash), peanut oil

oyster sauce, sesame oil, red wine vinegar, honey, ginger, finely diced

oyster sauce, cornstarch, chicken stock, rice wine or 1 tbsp dry sherry, sugar, soy sauce, sesame oil, shredded ginger, garlic clove, minced finely, gai lan (chinese broccoli), soy sauce, olive oil

oil, garlic, minced, ginger, minced, sliced onion, sugar, bok choy (leave separated and washed ), baby carrots (microwaved for 3 minutes), snow peas, soy sauce, sesame oil, water, mixed with, cornstarch, oyster sauce

dry sherry, cornstarch, salt and pepper, jumbo shrimp, peeled and deveined, mayonnaise, sugar, oyster sauce, sesame oil, grated lemon , rind of, chili sauce, shredded lettuce, oil, chicken broth, sesame glazed walnuts

oyster sauce, chicken stock, soy sauce, sesame oil, cornstarch, mixed with, chicken stock, baby bok choy , bottoms trimmed but stalks left whole with some still stuck together ,washed (about 3/4 lb.)

pork (marinate with salt, pepper, oyster sauce and sesame oil), fish (only the meat), dried oyster (soaked with a few change of water to remove sand), corn starch, water, oil for frying

flank steak, cornstarch, rice wine or 2 tbsp dry sherry, soy sauce, oyster sauce, sesame oil, egg white, chicken broth, vegetable oil, water, broccoli, yellow onion, sliced, carrot , sliced in matchsticks

peanut oil, sherry, chicken broth, oyster sauce, sesame oil, rice vinegar, white pepper, cornstarch, garlic cloves, fresh ginger, grated

cornstarch, reduced-sodium chicken broth, reduced-sodium soy sauce, oyster sauce , optional, sesame oil, bok choy, carrots, thinly sliced, canola oil, whole baby corn, rinsed and drained, fresh snow peas, garlic cloves, minced, minced fresh gingerroot, sesame seeds, toasted

beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs new york strip steaks (this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4), soy sauce, sesame oil, sherry wine or 2 tbsp gin or 2 tbsp rice wine, fresh ground black pepper, oyster sauce, sherry wine or 1 tbsp gin or 1 tbsp rice wine, sugar, beef stock or 3/4 cup chicken stock or 3/4 cup broth, cornstarch (mixed to a smooth paste in 2 tbsp cold water), peanut oil or 1 -2 tbsp vegetable oil, fresh garlic, minced, fresh ginger, minced, onions or 1 large onion, cut in 1/2 inch thick chunks or slivers, sliced mushrooms, tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks, head iceberg lettuce, shredded, sesame oil, rice vinegar or 1 tsp white vinegar

eggs, beaten, ground pork, soy sauce, salt, ground pepper, sesame oil, chopped spring onions, oyster sauce, olive oil, sugar, salt, water, dark soy sauce, cornstarch, water

pork tenderloin, shaoxing rice wine or 1 tbsp dry sherry, soy sauce, sesame oil, cornstarch, bok choy, cm piece ginger, peeled, garlic clove, finely sliced, vegetable oil, oyster sauce

peanut oil, garlic finely chopped, bok choy cut into bite size pieces, water, oyster sauce, sesame seeds

peanut oil, garlic finely chopped, napa cabbage cut into bite size pieces, water, oyster sauce, sesame seeds

peanut oil, garlic finely chopped, turnip greens cut into bite size pieces, water, oyster sauce, sesame seeds