261 oyster s Recipes

cornmeal, flour, salt, pepper, cayenne pepper, shucked oyster (in their liquor, about 20 to 24, you can get them already shucked at the fish counter), vegetable oil, baguette, mayonnaise, fresh lemon juice, salt, pepper, minced dill pickles, tomato, thinly sliced, green leaf lettuce leaves

oyster crackers, original buttermilk ranch salad dressing mix (dry ), corn oil, dill weed (heaping), garlic powder (heaping), lemon pepper (heaping), ground red pepper, seasoning salt , but a little goes a long way

ritz crackers (or any crackers you like), onion cream cheese (zaar can tsp find onion whipped cream cheese, from philadelphia), smoked oysters or 85 g smoked mussels

unsalted butter, slightly softened, chopped fresh tarragon leaves, heaping tbsp hot sauce , or more if you like your food really spicy (recommended: frank s), kosher salt, freshly ground black pepper, oysters , shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster, hot sauce (recommended : frank s red hot), tarragon leaves, for garnish

cream of mushroom soup, oysters, milk, mushrooms, butter, salt, ground black pepper, ground cayenne pepper

butter, chopped celery, chopped fresh onion, dried minced onion, ground black pepper, celery salt, all-purpose flour, cream of celery soup, milk, condensed milk (optional), oysters, drained and liquid reserved

butter, softened, chopped fresh cilantro, minced garlic, minced shallot, lime juice, chile-garlic sauce (such as sriracha), fresh oysters in shells, lime juice

tomato sauce, hot sauce, chopped green bell pepper, chopped celery, lemon juice, worcestershire sauce, oysters per person , as needed

oyster sauce, soy sauce, salt, pepper, cornstarch, water, shrimp, uncooked, shelled and deveined, ham, diced, onion, diced, green onions, diced, eggs, peas, rice, cooked & cold, vegetable oil

oyster crackers, canola oil, dill weed, garlic powder, lemon pepper, parmesan cheese, ranch dressing mix

pacific oysters, extra small size (18-20 oysters/pint), italian seasoned bread crumbs, shredded pasta cheese (such as parm or romano), enough oil to fry in .

french bread, butter, melted, oyster, fresh, breadcrumbs, milk, eggs, parsley, oil , to fry oysters in

select oysters, shucked and rinsed, cracker crumb, finely rolled, egg, slightly beaten plus, milk, salt & pepper, to taste

dozen oyster (on the half shell, freshly shucked ), bacon, chopped, breadcrumbs, grated sharp cheddar cheese, grated parmesan cheese, garlic clove, crushed, chopped fresh parsley, salt and pepper

pancetta or bacon, leeks (3/4 in. thick), white parts only, heads (3 in. wide) fennel, crushed fennel seed, half-and-half (light cream ) or 2% milk, shucked oysters and their liquor (4 cups total), chopped italian parsley, pernod , sambuca, or other anise-flavor liqueur (not sweet), fresh-ground black pepper, salt, butter or margarine

short-grain rice (7 oz), mixed mushrooms such as oyster and stemmed shiitake mushrooms, quartered if large (we used cremini and button, personal preference), scallions, coarsely chopped, low sodium soy sauce, low sodium soy sauce, salt, fresh ground pepper, thick slices fatty bacon, cut into 1/2-inch dice (1/2 cup), garlic cloves, minced, minced fresh ginger, ginkgo nuts (optional*), water, vegetable oil

egg yolks, vinegar, all-purpose flour, butter or margarine, fresh select oysters, undrained, water, fine cracker crumbs, pepper, celery seeds, lettuce leaves

wild rice, pork sausage, green onions, chopped, stalks celery, chopped, oysters, quartered with liquid reserved, chopped fresh parsley, salt to taste, ground black pepper to taste, paprika