Directions:
- Put oysters on some paper toweling so that some of the moisture may be taken up.
- Roll in cracker crumbs then slightly beaten egg and milk mixture, then in cracker crumbs.
- Fry in deep fat when the test is given for uncooked foods allow to fry until brown.
- Place on brown paper.
- Salt and pepper and serve while hot with tarter sauce and garnish.
- I had to put measurements in to get recipe approved but her notes do not have measurements; Use enough oil to deep fry and as many oysters as you want to serve per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.98 Kcal (607 kJ) | ||
| Calories from fat | 36.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 9% | |
| Sodium | 187.8mg | 8% | |
| Potassium | 11.45mg | 0% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.03g | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 19.39 Kcal (81 kJ) | ||
| Calories from fat | 4.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 6% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 9% | |
| Sodium | 25.12mg | 8% | |
| Potassium | 1.53mg | 0% | |
| Total Carbs | 3.25g | 8% | |
| Sugars | 0.96g | 29% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 0.41g | 6% | |
| Iron | 0.1mg | 6% | |
| Calcium | 1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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