246158 oyster mushroom cheese beef manicotti Recipes

kosher salt (plus), kosher salt, penne, olive oil, oyster mushroom, sliced , tough stems removed, garlic cloves, thinly sliced, chicken broth, grated fontina cheese, preferably italian, chopped mint, prosciutto, chopped, fresh ground black pepper

manicotti, uncooked, ricotta cheese (two 15 oz containers), mozzarella cheese, shredded, divided, parmesan cheese, divided, eggs, whisked, parsley, chopped, salt, pepper, nutmeg, ground, spaghetti sauce (14 oz jar)

manicotti, vegetable oil, ricotta cheese, cottage cheese, grated mozzarella cheese, grated parmesan cheese (i used fresh, not dehydrated), pepper, fresh or dried parsley (i used italian seasoning), salt, egg, spaghetti sauce, water

kosher salt, penne, olive oil, oyster mushrooms, sliced , tough stems removed, garlic, thinly sliced, chicken broth, grated fontina cheese, preferably italian, chopped mint, prosciutto, chopped, freshly ground black pepper

fresh orange juice, fresh lemon juice, red-wine vinegar, olive oil, oyster mushrooms, stems trimmed, coarse sea salt (preferably sicilian)

vegetable oil, oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed, cider vinegar

extra-virgin olive oil, divided, yellow fingerling potatoes, unpeeled , halved lengthwise, minced shallots, divided, garlic clove, pressed, fresh oyster mushrooms , torn into 1-inch-wide strips, chopped fresh italian parsley

pork fillets, sliced into 1-inch rounds, light soy sauce, oyster sauce, sugar, peanut oil, garlic cloves, finely chopped, fresh chili pepper , deseeded and finely chopped, baby spinach leaves, dry sherry, dried chili pepper flakes, oyster mushrooms, balsamic vinegar, salt, fresh ground black pepper

fresh oyster mushrooms, grated italian cheese blend, cream cheese, crab-meat, fresh green onions, egg roll wraps (refrigerated ), oil for frying

manila , pacific littleneck, washington butter, or other small hard-shell clams, water, bacon slices, cut crosswise into 1/2-inch pieces, onion, diced, chopped fresh thyme, yukon gold potatoes, peeled and cut into 1-inch cubes, half-and-half, coarse salt, freshly ground pepper, loosely packed fresh parsley leaves, chopped, fresh oyster mushrooms, separated into pieces, garnish: fresh oyster mushrooms

butter, oyster mushrooms, halved if large, minced garlic, sliced leeks (white and pale green parts only; about 4 large), minced fresh thyme, canned low-salt chicken broth, whipping cream, dry white wine, salt, ground black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), grated gruyere cheese (about 10 oz)

manicotti, uncooked, ricotta cheese or 1 (15 oz) container cottage cheese, shredded mozzarella cheese, grated parmesan cheese, egg, chopped parsley, salt, pepper, nutmeg, spaghetti sauce

hot italian sausages, italian tomatoes, undrained, olive oil, divided, basil, coarsely chopped (loosely packed), onion, chopped, garlic, chopped fine, carrots , finely trated, salt and pepper, oyster mushrooms, sliced, penne pasta (about 5 cups), parmesan cheese, grated

butter, oyster mushroom, halved if large, garlic, minced, leeks (white and pale green parts only, about 4 large, thinly sliced), fresh thyme, minced, chicken broth, whipping cream, dry white wine, salt, black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), gruyere cheese, grated (about 10 oz)

manicotti (do not boil), ricotta cheese, mozzarella cheese (shredded ), parmesan cheese (grated ), eggs, parsley, salt and pepper (to taste), prego spaghetti sauce (traditional), water, cream cheese (optional), garlic (optional), basil (optional), onion (optional)

reduced-sodium or homemade chicken broth, olive oil, butter, divided, onion, chopped (about 1 1/2 cups), risotto rice (see, prosecco, salt, halved oyster mushrooms (quartered if very large and left whole if very small), freshly grated parmesan cheese, plus more for serving, freshly ground black pepper, chopped flat-leaf parsley

all-purpose flour, salt, fat-free milk, egg, egg white, butter or stick margarine, sliced shallots, diced oyster mushroom caps (about 9 oz), dried thyme, garlic cloves, chopped, all-purpose flour, fat-free , less-sodium chicken broth, dry sherry, salt, black pepper, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), grated asiago cheese

olive oil, sliced carrot, stalks green onions, chopped, dried oyster mushroom (1/4 cup), vegetable broth or 2 cups water, cooked adzuki beans, drained and rinsed, quinoa, washed and drained, salt , to taste, ground black pepper , to taste