Cheese-Stuffed Manicotti (Uncooked Noodles) Recipe

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Cheese-Stuffed Manicotti (Uncooked Noodles)
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Ingredients:

Directions:

  1. In medium bowl combine ricotta, mozzarella, parmesan, eggs, parsley, salt and pepper.
  2. Stuff shells by repeatedly twisting uncooked noodles against the bottom of the bowl.
  3. Place stuffed manicotti in 9x13 inch pan. (Leave one shell empty from box in order to accommodate all manicotti into pan).
  4. In small bowl empty jar of Prego.
  5. Fill empty Prego jar with about 1 cup of water and shake to grab remaining sauce from jar and pour into bowl.
  6. Stir sauce then pour over manicotti noodles.
  7. Cover with foil and freeze.
  8. Heat oven to 375. Cook for 45 minutes covered and 15 minutes uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.05 Kcal (884 kJ)
Calories from fat 65.2 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 102.88mg 34%
Sodium 998.91mg 42%
Potassium 346.8mg 7%
Total Carbs 10.55g 4%
Sugars 5.8g 23%
Dietary Fiber 3.47g 14%
Protein 26.05g 52%
Vitamin C 4.8mg 8%
Vitamin A 0.6mg 19%
Iron 1.2mg 7%
Calcium 681.5mg 68%
Amount Per 100 g
Calories 94.77 Kcal (397 kJ)
Calories from fat 29.28 Kcal
% Daily Value*
Total Fat 3.25g 11%
Cholesterol 46.2mg 34%
Sodium 448.56mg 42%
Potassium 155.73mg 7%
Total Carbs 4.74g 4%
Sugars 2.61g 23%
Dietary Fiber 1.56g 14%
Protein 11.7g 52%
Vitamin C 2.2mg 8%
Vitamin A 0.3mg 19%
Iron 0.5mg 7%
Calcium 306mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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