26548 own summer yogurt indian Recipes

fruit-on-the-bottom fruit yogurt, any flavor, cool whip, graham cracker pie crust

non-fat vanilla yogurt, vanilla extract (used almond also), fresh lemon juice, corn syrup, fruit, fresh

corn oil, red onions, thinly sliced, jalapenos , halved lengthwise and seeded, garlic, finely chopped, fresh ginger, thinly sliced, fresh lemon juice (from 2 lemons), boneless, skinless chicken breasts , cut into 1 1/2-inch pieces, cayenne pepper, ground coriander, ground cumin, mustard seeds, kosher salt, ripe yellow peaches, roughly chopped, canned unsweetened coconut milk, plain yogurt (optional), indian flat bread or pitas (optional)

yogurt, sugar, ground cardamom, banana, ice cube, vanilla ice cream

yogurt, plain, strawberries, pineapple, crushed (light syrup), banana, vanilla, ice cubes

yogurt, plain non-fat, strawberries, pineapple, crushed , canned in juice, banana, vanilla extract, ice cubes

summer squash, sliced, butter, chopped green bell pepper, white sugar, chopped onion, egg, mayonnaise, salt and pepper to taste, shredded cheddar cheese, pecans, chopped, bread crumbs

summer squash and/or zucchini, cut into matchsticks, kosher salt plus more, sliced almonds, olive oil, garlic cloves, sliced, crushed red pepper flakes, grated parmesan, freshly ground black pepper

summer squash, butter or 1/2 cup margarine, egg, onion, chopped, salt and pepper, ritz crackers, crushed, grated cheddar cheese or 3/4 cup longhorn cheese

summer squash or 2 lbs zucchini, sliced (6 cups), onion, chopped, cream of chicken soup, sour cream, carrot, shredded, herb seasoned stuffing mix, butter, melted

summer squash, zucchini, sweet red pepper, sliced thin, sugar snap peas, trimmed and cut in thirds, red onion, olive oil, balsamic vinegar, low-fat mayonnaise, honey, fresh sage, finely snipped, dill weed, garlic powder, celery seed, pepper

summer squash, yellow onion, halved and thinly sliced, sour cream, flour, milk, dried dill weed, salt, ground red pepper cayenne

summer squash, unpeeled (zucchini, yellow or crookneck squash, pattypan, etc.), kosher salt, plus more for sprinkling (i used french grey salt instead), olive oil, divided, olive oil, divided, shallots, sliced, garlic cloves, minced, smoked paprika, plus more for sprinkling, tomato, chopped (i used a variety of heirloom tomatoes from the farmer s market-the very small ones i left whole), soft fresh goat cheese (chevre, for example), loosely packed chiffonade basil , plus more for garnish, eggs, fresh cracked black pepper

cold plain yogurt (i use curds) or 1/2 cup curds (i use curds ), cold water, salt, ground cumin, pepper, paprika

plain greek yogurt , whole-milk, water, cucumber, peeled,chopped (regular or english), garlic, crushed, ground almonds, minced green onions, minced fresh coriander, hard-boiled egg, chopped, salt, pepper, cayenne, croutons or baked pita bread, wedges

olive oil, garlic, sliced, onion, small dice, vegetable stock , or water, basil leaves, salt and pepper, yogurt, vine ripe tomatoes, cut small dice

very young broiling chickens (about 2 - 2 1/4 lb each), unseasoned natural meat tenderizer, lemon juice, garlic, chopped fresh ginger root, ground roasted cumin seeds, ground cardamom, red pepper, tandoori coloring , or 1 tbsp paprika, plain yogurt, usli ghee ,indian vegetable shortening, or light vegetable oil for basting

yogurt, beaten, cucumbers, shredded, tomato, peeled and finely chopped, potato, peeled and boiled, salt, black pepper