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Summer Yogurt Soup with Tomato and Basil (Michael Chiarello) Recipe

Summer Yogurt Soup with Tomato and Basil (Michael Chiarello) Recipe

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Summer Yogurt Soup with Tomato and Basil (Michael Chiarello)

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Ingredients:

Serving

Directions:

Heat oil over medium-high flame and saute garlic and onion until translucent, about 5 minutes. Add stock and bring to a boil. Reduce heat and simmer about 5 minutes. Let cool to room temperature and puree in blender or food processor for 30 seconds.
Add basil, salt and pepper and blend for another 30 seconds. Add yogurt and pulse to mix. Keep chilled until ready to serve. When serving, add a couple of tablespoons of diced tomato on top of each bowl of soup. Season tomato with salt and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	990.41 Kcal (4147 kJ)
Calories from fat	96.41 Kcal
		% Daily Value*
Total Fat	10.71g	16%
Cholesterol	15.93mg	5%
Sodium	37237.3mg	1552%
Potassium	227.28mg	5%
Total Carbs	177.04g	59%
Sugars	6.83g	27%
Dietary Fiber	0.43g	2%
Protein	3.99g	8%
Vitamin C	3.2mg	5%
Iron	0.1mg	1%
Calcium	158.9mg	16%

Amount Per 100 g
Calories	255.69 Kcal (1071 kJ)
Calories from fat	24.89 Kcal
		% Daily Value*
Total Fat	2.77g	16%
Cholesterol	4.11mg	5%
Sodium	9613.35mg	1552%
Potassium	58.68mg	5%
Total Carbs	45.7g	59%
Sugars	1.76g	27%
Dietary Fiber	0.11g	2%
Protein	1.03g	8%
Vitamin C	0.8mg	5%
Calcium	41mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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