68 own rice Recipes

shallots, minced, garlic cloves, minced, mince meat (i use veal but you could use your preference meats), bean sprouts , trim away the root parts, cabbage, finely chopped, carrots , cut into matchstick shape, rice noodles , soak in hot water for couple minutes till tender and pliable (follow the package instructions), light soy sauce, sesame oil, sugar, vegetable oil , for stir frying, salt and black pepper, candle nuts, garlic cloves, big red chilies (medium or hot , suit to your own preferences), fried peanuts (skin on ), sugar, white vinegar, water (the sauce should look not too y), frozen spring rolls , skin i use the biggest size about 20cm x 20cm (you may use a smaller 1 and yields more), tspbsp tspapioca starch , mix it with a bit of water tspill become a mixture tsphis will be use as a glue tspo prevent ingredients tsp, vegetable oil (for deep frying)

grain brown rice, frozen edamame, shelled, fresh lime juice, rice vinegar, sesame oil, toasted, sugar, scallions , thinly sliced on the diagonal, salt, pepper, crushed red pepper flakes (my own addition)

grain rice, olive oil, lemon juice, mixed herbs (or use your own from the garden), spring onions, green capsicum, tomatoes, cooked prawns, salt and pepper, parsley (to garnish ) (optional)

olive oil, onion, minced, garlic clove, minced, minced fresh ginger, thai red curry paste, grain rice, coconut milk (method to make your own follows), chicken stock, desiccated coconut (dry ), raisins or 1/2 cup currants, salt, desiccated coconut (dry ), water

steel cut oats, short-grain brown rice, millet, whole-grain barley, wild rice, polenta or 1/4 cup corn grits, ground flax seed or 3 tbsp flax seeds, salt, water

skinless, boneless chicken breast halves, papaya, peeled, seeded and sliced, ground cinnamon , or to taste, melted margarine, crushed buttery round crackers (such as ritz), margarine, basmati rice, water, margarine, orange juice, crushed pineapple in its own juice, brown sugar, ground cinnamon, ground nutmeg, cayenne pepper, salt and ground black pepper to taste (optional)

bacon, cut in 1/2 inch pieces (i use a whole package), onion, medium dice (a larger 1 is ok), black-eyed peas , with juice (1 qt if you cook your own peas), uncooked rice, water, vegetable oil (for vegan), liquid smoke (for vegan)

shredded lettuce or 2 cups bok choy, carrot, shredded, cucumber, shredded, bean sprouts, washed and dried, baby spinach, washed and dried, green mangoes, peeled and shredded, enoki mushrooms, dry roasted peanuts, chopped, fresh mint or 1/4 cup coriander, baby shrimp, cold poached chicken breast, rice paper sheets , 6 to 8 inches

lamb shanks, canola oil or 2 tbsp grapeseed oil, white onion, white wine (i prefer red , original recipe calls for white) or 1 cup red wine (i prefer red, original recipe calls for white), coconut milk, lime , juice and grated zest, thai green curry paste (buy or make your own, i prefer yellow curry paste), stalks fresh lemongrass , tender white end only, peeled, crushed and chopped, diced fresh ginger, chopped fresh cilantro, canola oil or 2 -3 tbsp grapeseed oil, rice vinegar, jasmine rice (i use thai jasmine brown rice) or 1 cup short grain rice (i use thai jasmine brown rice), water (for cooking rice)

water, uncooked regular long grain brown rice, uncooked wild rice, refrigerated reduced-fat alfredo sauce, nonfat sour cream, reduced-sodium chicken broth, grated parmesan cheese, dried thyme leaves, pepper, cut-up cooked turkey, frozen mixed vegetables, thawed, whole wheat bread crumbs (i make my own with oven dried bread), olive oil

basmati rice, chopped/diced onion (medium or large depending on how much you like), corn kernals, peas, chilli - chopped finely as much as you like, spices to your own flavour (i use hot ones - mainly chilli, cayene, corriander, cumin, cardomom etc), chopped - shrimps about 1 cup.

butter (half a stick), sliced mushrooms, drained (approx . 7 oz can), chopped red onions, uncooked long-grain rice (i prefer converted rice in the orange box), chicken broth (purchased or your own homemade), dried parsley, salt

ground rice - easy to make your own ., cold water, granulated sugar, powdered aniseed, powdered fennel seed, powdered caraway seed, ground cinnamon, toasted almonds for garnish

basmati rice, salt, newman own pineapple salsa, red curry paste, oil, eggs, beaten, onion, chopped fine, garlic clove, minced, boneless skinless chicken breasts , cut crosswise into 1/4 inch thick strips, unsweetened coconut milk, fresh pineapple chunk (about 1/4 pineapple, chopped), chopped fresh basil

cooked brown rice, cooked chicken breast, chopped (about 3 breasts), chopped onion, green bell pepper, chopped, minced garlic (we use jarred), pre-shredded mexican blend cheese, fajita seasoning (1 tb per lb of meat), ground cumin, ground cayenne or pepper flakes, to your taste, kosher salt, coarse black pepper, nash brothers lemon pepper (or your own brand preference), chopped fresh cilantro, raw red bell pepper, chopped, black beans, juice from half a lime (optional), salsa (hot, medium or mild , depending on preference), corn tortillas , optional

butter, frozen chopped onions, stalk celery, finely chopped, chopped green apple, grain and wild rice blend (near east or zatarains), vegetable broth (or water), garlic cloves, chopped, chopped pecans, green cabbage leaves, marinara sauce (newmans own or you can use homemade)

butter, frozen chopped onions , ore-ida, stalk celery, finely chopped, chopped green apple, grain and wild rice mix, near east, reduced-sodium chicken broth , swanson, garlic, chopped, chopped pecans , diamond, green cabbage leaves, marinara sauce , newmans own

chicken breast skinless and boneless , cut into cubes, water, raw white or brown rice, diced onions, goya chicken flavor bouillon, goya sazon seasoning, goya adobo, salt, pepper, shredded cheddar cheese, cream of chicken soup, cornstarch dissolved in cold water if needed to thicken soup)