1910 own mincemeat th century Recipes

peeled grated apples, dark raisin, golden raisin, dried apricot, prune, dried cranberries, dried cherries, orange zest, lemon zest, butter, cinnamon, ground nutmeg, ground ginger, molasses, brown sugar, apple cider, brandy, divided, chopped walnuts

mincemeat for pie needs to be made at least 1 month in advance, beef suet, chopped, raisins, sultanas (golden raisins), granny smith apples, chopped, currants, brown sugar, blanched almonds, chopped, combined lemon and orange peel, chopped, lemons, grated and juiced, vanilla bean, ground nutmeg, ground allspice, ground cinnamon, ground coriander, ground ginger, brandy, flour , sifted, cold, unsalted butter, cut into small pieces, egg yolks, superfine sugar, salt, ice water, heavy cream, whole, hulled strawberries, black pepper, to garnish

flour, granulated sugar, kosher salt, cold butter, diced, apple cider vinegar, gala apples, dried apricots , figs, or prunes, golden raisins, currants, light brown sugar, chopped cold beef suet * or finely chopped cold unsalted butter, brandy, lemon zest, lemon juice, orange zest, ground allspice, ground cinnamon, kosher salt, shredded fresh ginger, egg, lightly beaten with 1 tsp. water, granulated sugar, sweetened whipped cream

own light wheat bread, egg whites, milk, nonfat , fluid, vanilla extract, cinnamon (or nutmeg)

own double fiber bread, smart balance buttery spread, melted, raisins (optional), egg substitute, fat-free milk, sugar free maple syrup, cinnamon, vanilla extract

mincemeat (you can use 1/2 and 1/2 sausage and beef mince or all sausage or beef mince), egg, lightly beaten, onion, diced, garlic clove, crushed, chopped herbs (such as thyme, oregano, and parsley), pureed mix of raw vegetables (such as broccoli, zucchini, carrot, cauliflower, mushroom, spinach, beans, peas and corn), breadcrumbs, sheets puff pastry, milk , for glaze

mincemeat (hamburger), whole cream, eggs, nutmeg, grated (mold must have nutmeg flavour), butter, salt

mincemeat, tomato soup, butter, onion, bay leaves, cinnamon, spaghetti, parmesan cheese, butter, plain flour, milk

stew beef chunk, minced, suet (optional), green tomatoes, cored, tart apples, peeled, raisins, cinnamon, sweet fruit juice, citron, minced, orange rind, salt, allspice, ginger, beef stock, brandy , if desired, nutmeg

mincemeat (i use lamb but beef is ok too), breadcrumbs, eggs, taco seasoning mix (i use mild for my family), spaghetti sauce (extra garlic sauce is yum), pasta, salt, pepper

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

mincemeat, cooking apples, plain flour, butter, suagar, egg ., flour, butter, caster sugar

sugar, peeled, finely chopped apples, cooked, drained, and crumbled ground chuck, chopped raisins, butter or margarine, molasses, salt, ground cinnamon, ground nutmeg, ground mace, brandy, baked (2 3/4-inch) tart shells, cream

own natural light microwave popcorn, dry roasted salted peanut, raisins, chopped dried apricot, sunflower seeds, brown sugar, butter, honey, salt, baking soda

own light lime vinaigrette dressing, chicken thighs (with bone and skin )

own olive oil and vinegar dressing, soy sauce, chopped fresh basil, salt and pepper, butter, scallops