Directions:
- Cover meat with water and simmer until tender.
- Force meat, suet, tomatoes and apples through food processor until it is in smallish pieces.
- Place in a large saucepan and add remaining ingredients (except brandy) and simmer 1 hour, stirring frequently.
- Fill 3 hot, sterilized 1-quart jars.
- Place 2 tablespoons brandy on top, if desired.
- Seal. Store in cool place.
- Makes a wonderful minced pie!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.05 Kcal (5137 kJ) | ||
| Calories from fat | 329.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 34.85mg | 12% | |
| Sodium | 2436.51mg | 102% | |
| Potassium | 3154.48mg | 67% | |
| Total Carbs | 187.19g | 62% | |
| Sugars | 35.29g | 141% | |
| Dietary Fiber | 22.91g | 92% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 174.5mg | 291% | |
| Iron | 14.1mg | 78% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 110.78 Kcal (464 kJ) | ||
| Calories from fat | 29.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 56% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 12% | |
| Sodium | 219.96mg | 102% | |
| Potassium | 284.78mg | 67% | |
| Total Carbs | 16.9g | 62% | |
| Sugars | 3.19g | 141% | |
| Dietary Fiber | 2.07g | 92% | |
| Protein | 1.63g | 36% | |
| Vitamin C | 15.8mg | 291% | |
| Iron | 1.3mg | 78% | |
| Calcium | 19.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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