Mincemeat With Green Tomato Recipe

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Mincemeat With Green Tomato
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Ingredients:

Directions:

  1. Cover meat with water and simmer until tender.
  2. Force meat, suet, tomatoes and apples through food processor until it is in smallish pieces.
  3. Place in a large saucepan and add remaining ingredients (except brandy) and simmer 1 hour, stirring frequently.
  4. Fill 3 hot, sterilized 1-quart jars.
  5. Place 2 tablespoons brandy on top, if desired.
  6. Seal. Store in cool place.
  7. Makes a wonderful minced pie!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1227.05 Kcal (5137 kJ)
Calories from fat 329.66 Kcal
% Daily Value*
Total Fat 36.63g 56%
Cholesterol 34.85mg 12%
Sodium 2436.51mg 102%
Potassium 3154.48mg 67%
Total Carbs 187.19g 62%
Sugars 35.29g 141%
Dietary Fiber 22.91g 92%
Protein 18.07g 36%
Vitamin C 174.5mg 291%
Iron 14.1mg 78%
Calcium 220.7mg 22%
Amount Per 100 g
Calories 110.78 Kcal (464 kJ)
Calories from fat 29.76 Kcal
% Daily Value*
Total Fat 3.31g 56%
Cholesterol 3.15mg 12%
Sodium 219.96mg 102%
Potassium 284.78mg 67%
Total Carbs 16.9g 62%
Sugars 3.19g 141%
Dietary Fiber 2.07g 92%
Protein 1.63g 36%
Vitamin C 15.8mg 291%
Iron 1.3mg 78%
Calcium 19.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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