1478 own century Recipes
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raw penne pasta, cooked and drained, egg, milk and11 Moreraw penne pasta, cooked and drained, egg, milk, garlic clove, onion, coarsely chopped, shredded shredded good quality extra-sharp cheddar cheese, cream cheese, crumbled, shredded gruyere cheese, hot red pepper flakes, salt, fresh ground black pepper, sweet hungarian paprika, unsalted butter, saltines, coarsely crumbled40 min, 14 ingredients
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white bread, crusts trimmed and bread torn into pieces and15 Morewhite bread, crusts trimmed and bread torn into pieces, milk, extra lean ground beef (you can use half ground beef and half ground turkey as a healthier option), white onion, finely diced, carrot, peeled and finely diced, celery, finely diced, egg, chopped fresh flat-leaf parsley, chopped fresh oregano (if you don tsp have fresh available, you can use 1 tsp dried oregano, crushed), garlic clove, minced, salt , to taste, ground nutmeg, paprika, fresh ground pepper, all-purpose flour (for dusting), extra virgin olive oil25 min, 16 ingredients
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Suriname Chicken Currychicken (cut into bite-sized pieces) and8 Morechicken (cut into bite-sized pieces), garlic cloves (more , to taste), onion, masala (store-bought, your own recipe or quick garam masala or madras curry powder) or 2 tbsp curry powder (store-bought, your own recipe or quick garam masala or madras curry powder), sunflower oil or 4 tbsp corn oil, chili peppers (optional) or jalapeno, to taste (optional), sugar, salt , to taste, water40 min, 9 ingredients
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Sixteenth Century Orange Chickenskinless, boneless chicken breast meat - cubed and11 Moreskinless, boneless chicken breast meat - cubed, chicken stock, oranges, peeled and segmented, pitted prunes, pitted dates, dried currants, black peppercorns, ground mace, white sugar, rose water, white wine45 min, 12 ingredients
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Turn of the Century Minted Devil's Food Layer Cakewater, unsweetened cocoa powder, buttermilk and12 Morewater, unsweetened cocoa powder, buttermilk, peppermint extract, cake flour, baking soda, unsalted butter, room temperature, brown sugar, eggs, semisweet chocolate chips, whipping cream, dark corn syrup, semisweet chocolate, chopped, peppermint extract, fresh mint leaves15 ingredients
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Twenty First Century Shrimp Cocktailextra large shrimp (cleaned ), old bay seasoning and6 Moreextra large shrimp (cleaned ), old bay seasoning, garlic powder, onion powder, cayenne pepper, brown sugar, extra virgin olive oil (drizzle), sharp & creamy mustard (optional)8 min, 8 ingredients
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Cheddar Cheese Log for the 21st Centurycream cheese, shredded sharp cheddar cheese, dry mustard and4 Morecream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground5 min, 7 ingredients
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15th Century Dalmatian Braised Tuna (Pasticada Od Tune)olive oil, onions (4 ), garlic cloves, red wine, vinegar and5 Moreolive oil, onions (4 ), garlic cloves, red wine, vinegar, tuna fillets, nutmeg (grounded ), fish stock, prunes (10 pieces), grapes (red , 10 pieces)50 min, 11 ingredients
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18th Century Scottish Whim Wham - Brandy and Sherry Triflebutter, blanched almonds, sugar and6 Morebutter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt40 min, 9 ingredients
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Beef Stroganoff for the 21st Centurybeef tenderloin steak, whole wheat bow tie pasta and5 Morebeef tenderloin steak, whole wheat bow tie pasta, mushroom, sliced, onion, chopped, olive oil, whole wheat flour, beef broth25 min, 7 ingredients
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15th Century Soup of Eggs, Cheese, and Milkeggs, hard boiled (yolks mashed and whites minced ), milk and5 Moreeggs, hard boiled (yolks mashed and whites minced ), milk, rice flour, ground cumin, saffron, salt, gruyere cheese, cut into very small pieces40 min, 7 ingredients
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17th Century Cheesecakeshortcrust pastry (or pre-made shortcrust pie shell - 9 i... and8 Moreshortcrust pastry (or pre-made shortcrust pie shell - 9 inch diameter), cheese curds, rose water, currants, egg yolks, butter, sugar, nutmeg, grated (to taste), mace (optional)1 hour 5 min, 9 ingredients
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18th Century recipes for Onion Pie and French Canadian Pea Soupyeast dough, for crust homemade or store bought and14 Moreyeast dough, for crust homemade or store bought, diced onions, butter or safflower oil, diced slab bacon, eggs, sour cream or yogurt, caraway seeds, yellow peas, salt pork or ham bone, water, onions, carrots, diced into small cubes, bay leaves, savory, salt and pepper2 hour 10 min, 15 ingredients
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Little Soup from the 17th Century (Emeril Lagasse)chicken stock, salt and pepper, nutmeg and6 Morechicken stock, salt and pepper, nutmeg, raw artichoke bottoms (preferably fresh), quartered and cut into thin slivers and topped with some fresh squeezed lemon juice, raw asparagus spears , cut on the bias in 1/4-inch thick pieces, lemon, halved, egg yolks, beaten, shredded green leaf lettuce, coarsely chopped pistachio nuts9 ingredients
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