1478 own century Recipes

  • Parmesan Biscuits
    butter, plain flour, parmesan cheese, grated and
    6 More
    butter, plain flour, parmesan cheese, grated, dijon mustard, egg yolk, fennel seed, cayenne pepper, poppy seeds (own preference) or caraway seeds (own preference) or cumin seed (own preference), paprika
    50 min, 9 ingredients
  • Storm of the Century Hurricane
    ice cubes, light rum, dark rum, coconut rum, vodka, gin and
    5 More
    ice cubes, light rum, dark rum, coconut rum, vodka, gin, chambord (raspberry liqueur), triple sec liqueur, orange juice, orange slices for garnish (optional), maraschino cherry for garnish (optional)
    2 min, 11 ingredients
  • The Oxford Bishop: 19th Century Spiced Mulled Port Wine
    whole orange, brown sugar, ground cinnamon and
    6 More
    whole orange, brown sugar, ground cinnamon, ground mace or 1/2 tsp ground nutmeg, allspice, ground ginger, water, ruby port, orange , juice of
    35 min, 10 ingredients
  • 21st Century Macaroni and Cheese
    raw penne pasta, cooked and drained, egg, milk and
    11 More
    raw penne pasta, cooked and drained, egg, milk, garlic clove, onion, coarsely chopped, shredded shredded good quality extra-sharp cheddar cheese, cream cheese, crumbled, shredded gruyere cheese, hot red pepper flakes, salt, fresh ground black pepper, sweet hungarian paprika, unsalted butter, saltines, coarsely crumbled
    40 min, 14 ingredients
  • Twentieth Century
    gin, fresh lemon juice, wine (lillet) and
    1 More
    gin, fresh lemon juice, wine (lillet), light creme de cacao
    5 min, 4 ingredients
  • 21st Century Meatballs
    white bread, crusts trimmed and bread torn into pieces and
    15 More
    white bread, crusts trimmed and bread torn into pieces, milk, extra lean ground beef (you can use half ground beef and half ground turkey as a healthier option), white onion, finely diced, carrot, peeled and finely diced, celery, finely diced, egg, chopped fresh flat-leaf parsley, chopped fresh oregano (if you don tsp have fresh available, you can use 1 tsp dried oregano, crushed), garlic clove, minced, salt , to taste, ground nutmeg, paprika, fresh ground pepper, all-purpose flour (for dusting), extra virgin olive oil
    25 min, 16 ingredients
  • Suriname Chicken Curry Suriname Chicken Curry
    chicken (cut into bite-sized pieces) and
    8 More
    chicken (cut into bite-sized pieces), garlic cloves (more , to taste), onion, masala (store-bought, your own recipe or quick garam masala or madras curry powder) or 2 tbsp curry powder (store-bought, your own recipe or quick garam masala or madras curry powder), sunflower oil or 4 tbsp corn oil, chili peppers (optional) or jalapeno, to taste (optional), sugar, salt , to taste, water
    40 min, 9 ingredients
  • Sixteenth Century Orange Chicken Sixteenth Century Orange Chicken
    skinless, boneless chicken breast meat - cubed and
    11 More
    skinless, boneless chicken breast meat - cubed, chicken stock, oranges, peeled and segmented, pitted prunes, pitted dates, dried currants, black peppercorns, ground mace, white sugar, rose water, white wine
    45 min, 12 ingredients
  • Turn of the Century Minted Devil's Food Layer Cake Turn of the Century Minted Devil's Food Layer Cake
    water, unsweetened cocoa powder, buttermilk and
    12 More
    water, unsweetened cocoa powder, buttermilk, peppermint extract, cake flour, baking soda, unsalted butter, room temperature, brown sugar, eggs, semisweet chocolate chips, whipping cream, dark corn syrup, semisweet chocolate, chopped, peppermint extract, fresh mint leaves
    15 ingredients
  • Twenty First Century Shrimp Cocktail Twenty First Century Shrimp Cocktail
    extra large shrimp (cleaned ), old bay seasoning and
    6 More
    extra large shrimp (cleaned ), old bay seasoning, garlic powder, onion powder, cayenne pepper, brown sugar, extra virgin olive oil (drizzle), sharp & creamy mustard (optional)
    8 min, 8 ingredients
  • Cheddar Cheese Log for the 21st Century Cheddar Cheese Log for the 21st Century
    cream cheese, shredded sharp cheddar cheese, dry mustard and
    4 More
    cream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground
    5 min, 7 ingredients
  • 15th Century Dalmatian Braised Tuna (Pasticada Od Tune) 15th Century Dalmatian Braised Tuna (Pasticada Od Tune)
    olive oil, onions (4 ), garlic cloves, red wine, vinegar and
    5 More
    olive oil, onions (4 ), garlic cloves, red wine, vinegar, tuna fillets, nutmeg (grounded ), fish stock, prunes (10 pieces), grapes (red , 10 pieces)
    50 min, 11 ingredients
  • 18th Century Scottish Whim Wham  - Brandy and Sherry Trifle 18th Century Scottish Whim Wham - Brandy and Sherry Trifle
    butter, blanched almonds, sugar and
    6 More
    butter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt
    40 min, 9 ingredients
  • Beef Stroganoff for the 21st Century Beef Stroganoff for the 21st Century
    beef tenderloin steak, whole wheat bow tie pasta and
    5 More
    beef tenderloin steak, whole wheat bow tie pasta, mushroom, sliced, onion, chopped, olive oil, whole wheat flour, beef broth
    25 min, 7 ingredients
  • 15th Century Soup of Eggs, Cheese, and Milk 15th Century Soup of Eggs, Cheese, and Milk
    eggs, hard boiled (yolks mashed and whites minced ), milk and
    5 More
    eggs, hard boiled (yolks mashed and whites minced ), milk, rice flour, ground cumin, saffron, salt, gruyere cheese, cut into very small pieces
    40 min, 7 ingredients
  • 17th Century Cheesecake 17th Century Cheesecake
    shortcrust pastry (or pre-made shortcrust pie shell - 9 i... and
    8 More
    shortcrust pastry (or pre-made shortcrust pie shell - 9 inch diameter), cheese curds, rose water, currants, egg yolks, butter, sugar, nutmeg, grated (to taste), mace (optional)
    1 hour 5 min, 9 ingredients
  • 18th Century recipes for Onion Pie and French Canadian Pea Soup 18th Century recipes for Onion Pie and French Canadian Pea Soup
    yeast dough, for crust homemade or store bought and
    14 More
    yeast dough, for crust homemade or store bought, diced onions, butter or safflower oil, diced slab bacon, eggs, sour cream or yogurt, caraway seeds, yellow peas, salt pork or ham bone, water, onions, carrots, diced into small cubes, bay leaves, savory, salt and pepper
    2 hour 10 min, 15 ingredients
  • Little Soup from the 17th Century (Emeril Lagasse) Little Soup from the 17th Century (Emeril Lagasse)
    chicken stock, salt and pepper, nutmeg and
    6 More
    chicken stock, salt and pepper, nutmeg, raw artichoke bottoms (preferably fresh), quartered and cut into thin slivers and topped with some fresh squeezed lemon juice, raw asparagus spears , cut on the bias in 1/4-inch thick pieces, lemon, halved, egg yolks, beaten, shredded green leaf lettuce, coarsely chopped pistachio nuts
    9 ingredients




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