213099 ovos moles papaia egg yolk pudding Recipes
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peppercorn, cider vinegar, cold water, egg yolks and15 Morepeppercorn, cider vinegar, cold water, egg yolks, clarified butter, warm (or melted butter), fresh squeezed lemon juice, cayenne, butter, flour, milk, drops tabasco sauce, salt, bay leaf, fresh spinach, cooked, well-drained and finely chopped, new orleans-style bechamel sauce, fresh ground black pepper, salt, artichoke bottoms , from a can, poached eggs1 hour 30 min, 19 ingredients
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instant yeast , 0 . 11 oz by weight (3 g) and10 Moreinstant yeast , 0 . 11 oz by weight (3 g), unbleached bread flour or 4 cups unbleached high-protein flour, 18 oz by weight, water, at room temperature (16 oz by weight), instant yeast, . 055 oz by weight (1.5 g), unbleached bread flour or 3 3/4 cups unbleached high-protein flour, 17 oz by weight, egg yolks, salt , 0 . 7 oz by weight (20 g), malt drink powder , 0 . 33 oz by weight (9 g) or 1 tbsp dark malt syrup or 1 tbsp light malt syrup or 1 tbsp honey or 1 tbsp packed dark brown sugar, baking soda, cornmeal or semolina flour, for dusting, poppy seed (optional)9 hour 25 min, 11 ingredients
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French Fried Deviled Eggseggs, hard boiled, worcestershire sauce, dry mustard, salt and8 Moreeggs, hard boiled, worcestershire sauce, dry mustard, salt, white pepper, tabasco sauce, sweet relish, mayonnaise, egg yolks, plain flour, fine breadcrumbs, parmesan cheese, grated45 min, 12 ingredients
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Oeufs Quebecois (Eggs Quebec)egg yolks , largest size and8 Moreegg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)45 min, 9 ingredients
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Egg Curry Cheesecakebutter, sugar, egg yolk, egg whites, beaten and3 Morebutter, sugar, egg yolk, egg whites, beaten, candied orange peel or 2 oz candied lemon peel, rum (to taste), sheet puff pastry55 min, 7 ingredients
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Eggs Florentine With Orange Dill Saucewashed spinach, stems removed, egg yolk and11 Morewashed spinach, stems removed, egg yolk, freshly squeezed orange juice, balsamic vinegar, lemon juice, turmeric, salt, butter, at room temperature, chopped fresh dill, white vinegar, eggs, english muffins, split in half, beefsteak tomatoes, sliced30 min, 13 ingredients
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Lui Wang Tsai (Chinese Chicken & Egg Dish)egg yolks, chicken breast, minced, cornstarch, salt and5 Moreegg yolks, chicken breast, minced, cornstarch, salt, sherry wine, chicken stock (cold ), water chestnut, finely chopped, oil, cooked virginia ham, minced (2 tbsp)25 min, 9 ingredients
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Oeufs á La Benedictine - Eggs Benedectineeggs, cream and7 Moreeggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried25 min, 9 ingredients
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Eggs Demi-Benedict (1950)bread, ham, vinegar, water, lemon juice, mayonnaise and3 Morebread, ham, vinegar, water, lemon juice, mayonnaise, egg yolk, eggs, paprika13 min, 9 ingredients
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Egg Benedict Casserole a La Loricooked rice, eggs (beaten ) and10 Morecooked rice, eggs (beaten ), salt & fresh ground pepper (to taste), ham (shaved ), egg yolks, lemon juice, shallot (minced ), white wine vinegar, salt, water, cayenne, clarified butter1 hour 20 min, 12 ingredients
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Egg Dressing With Tarragon & Gherkinshard-boiled egg, mashed well and6 Morehard-boiled egg, mashed well, hard-boiled egg yolk, mashed well, dijon-style mustard, tarragon vinegar, olive oil, chopped drained gherkins, minced fresh tarragon10 min, 7 ingredients
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Eggs Sardouunsalted butter, flour, milk, hot pepper sauce, salt and15 Moreunsalted butter, flour, milk, hot pepper sauce, salt, ground nutmeg, fresh spinach, stems trimmed, unsalted butter, green onions, finely chopped, salt, ground pepper, egg yolks, room temperature, lemon, juiced, worcestershire sauce, ground red pepper (to taste), unsalted butter, melted, dry white wine or 2 tbsp dry vermouth, salt, cooked artichoke bottoms (fresh or canned ), poached eggs, see note35 min, 20 ingredients
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