100 ovos forno Recipes

unsalted butter, zucchini, prosciutto, thinly sliced, parmesan cheese, grated

chicken stock, polenta, butter (melted ), parmesan cheese (grated ), fresh parsley (chopped ), salami (thinly sliced ), sun-dried tomato (well-drained & chopped ), black olives (chopped ), mozzarella cheese (grated & divided per prep step 6), parmesan cheese (grated & divided per prep step 6), fresh basil (chopped & divided per prep step 6)

veal shanks (cut 2-inch thick ), flour, salt & freshly ground black pepper, to taste, olive oil, butter or 1 tsp margarine, chopped tomato (canned are fine), chicken broth, wine (red or white ), fresh lemon juice, fresh basil leaves, chopped 1, spring fresh rosemary (optional), cinnamon, garlic powder, carrots, peeled (optional)

extra virgin olive oil, butter, onion, finely diced, carrot, finely diced, celery, finely diced, garlic clove, diced (more if you like garlic), dry white wine, salt, pepper, tomatoes , pureed in a blender, nutmeg, milk or 2 tbsp heavy cream, butter, flour, milk, salt, parmigiano-reggiano cheese, freshly grated (divided ), nutmeg

butter, olive oil, onion, finely chopped, mushroom, thinly sliced, garlic cloves, minced, tomato puree, italian-style tomatoes, dry red wine, salt, bay leaf, dried oregano, pepper, fresh parsley, chopped, butter, olive oil, onion, finely chopped, egg, soft breadcrumbs, salt, pepper and ground nutmeg, tomato sauce (above recipe), lean ground beef, ziti pasta or 1 (16 oz) package mostaccioli pasta, salt water, mozzarella cheese, thinly sliced, parmesan cheese, grated

eggplant, sliced (aubergines), ripe tomatoes, garlic cloves, crushed, parsley, fresh chopped, salt, pepper, extra virgin olive oil (1 tsp for each layer), parmesan cheese (optional)

yellow onions, cut into 8 wedges, garlic cloves, minced, new potatoes, halved (or quartered ), olive oil, lamb stew meat , trimmed of fat, cut into 1 1/2 inch chunks, and blotted dry, chopped fresh flat leaf parsley, chopped fresh basil, chopped fresh oregano or 2 tbsp savory, black pepper (8 grinds), salt, firm-ripe plum tomatoes, coarsely chopped, unsalted butter, cut into bits

sea bream , gut and scales removed, potato, garlic clove, sliced, green onion, sliced, lemon, sliced, fresh rosemary (about 3 inches long), olive oil, salt and pepper, fresh parsley, chopped

lasagna noodles, mozzarella cheese, parmesan cheese, salt and pepper, olive oil, onion, finely chopped, celery, finely chopped, garlic clove, crushed, carrot, finely chopped, streaky bacon, chopped, minced beef, chopped tomatoes, stock or 5 fl oz wine, tomato puree, dried basil or 1 tsp oregano, ground nutmeg, butter, flour, milk

extra virgin olive oil, zucchini , sliced 1/4 inch thick lengthwise (or yellow squash), salt, pepper, heavy cream, grated mozzarella cheese, grated fontina, grated romano cheese, plain breadcrumbs, unsalted butter

bacon, cut into small pieces, onion, chopped, garlic cloves, minced, carrot, finely chopped, stalk celery, chopped, vegetable oil, minced beef (vegetarian substitute ) or 500 g quorn pieces (vegetarian substitute), tomato ketchup, red wine, salt and pepper, chopped tomatoes, oregano, chopped basil, chopped parsley, butter, flour, milk, grated parmesan cheese, sheets pre-cooked lasagna noodles

ziti pasta, extra virgin olive oil, onion, finely chopped, garlic cloves, chopped, crushed tomatoes, heavy cream, ground cinnamon, salt, ground black pepper, prosciutto , 1 thick slice from the deli, chopped, parmesan cheese, grated

chopped fresh parsley, minced garlic, hot red pepper flakes, assorted fresh mushrooms, extra virgin olive oil, balsamic vinegar, salt, freshly grated parmigiano-reggiano cheese

fresh bay leaves, fresh sage, fresh rosemary, veal shanks, bone removed and fat trimmed (ask butcher to do this), salt & pepper, flour, olive oil, white wine, carrot, chopped, onion, sliced, chicken stock, butter

elbow macaroni (barrilla plus recommended), unsalted butter, melted, fontina cheese, grated, parmesan cheese, grated (best with real parmigiano), provolone cheese, shredded, half-and-half cream, eggs, lightly beaten, salt, black pepper, freshly ground

mussels , scrubbed well, fresh garlic, minced, flat leaf parsley, chopped, dried oregano, crumbled, parmigiano, freshly grated, italian seasoned breadcrumbs, extra virgin olive oil

apricots (but have some extra ones ready), amaretti cookies (2 7/8 oz), sugar (2 7/8 oz), egg yolk, amaretto, white wine, butter, for greasing, blanched almonds

whipping cream, flour, garlic pepper seasoning, grated parmesan cheese or 4 tbsp parmesan-romano cheese mix, frozen chopped spinach , cooked in microwave and drained well, shredded asiago cheese, artichoke hearts