24080 overstuffed cornbread sausage sauvignon florence Recipes

smoked sausage, sliced, uncooked chicken breast strips, chopped, great northern beans, rinsed and drained, diced tomatoes with onion and garlic, drained, chicken broth, dried thyme, buttermilk cornbread mix, water or milk

peaches, peeled, pitted, and sliced, lime, sliced, sugar, sauvignon blanc

refrigerated biscuit dough, corn bread mix, diced onion, diced celery, butter, softened, salt, ground black pepper, chicken broth, pork sausage, hard-cooked eggs, dried sage (optional)

purchased cornbread, cut into 1-inch cubes, butter, divided, fully cooked andouille sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-wide pieces, fennel bulb, trimmed , cutinto 1/2-inch cubes, onion , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces, chopped fresh thyme, coarse kosher salt plus additional for sprinkling, freshly ground black pepper plus additional for sprinkling, low-salt chicken broth, egg

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, milk, eggs, vegetable oil, hot breakfast sausage, onion, chopped, green bell pepper, seeded and chopped, ground red pepper, chicken broth

corn muffin mix, fresh chorizo or hot italian sausage, casing removed, coarsely chopped, onions, chopped (2 cups), celery ribs, chopped (1 1/2 cups), carrots, chopped (3/4 cup), granny smith apples, peeled if desired, cored, and chopped (3 cups), chicken broth, salt, freshly ground pepper, eggs, lightly beaten, chopped italian parsley

stuffable white mushrooms, stems removed, pork or cornbread stovetop stuffing, prepared, roll , crumble sausage, cooked and crumbled, garlic, minced, grated parmesan, fresh chopped parsley, salt and pepper to taste, margarine, melted

ground pork sausage, onions, chopped, green onions, chopped, celery ribs, chopped, coarsely chopped walnuts, toasted, herb-seasoned stuffing mix, cornbread stuffing mix, dry white wine or chicken broth, chicken broth, poultry seasoning, salt

cold water, cornbread crumbs, bread, cut into 1-inch cubes, water, salt, pepper, butter or margarine, bulk pork sausage, chopped celery, onion, finely chopped

bulk pork sausage, peeled apple rings, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, milk, egg, beaten, warm applesauce (optional)

jiffy corn bread mix, unsalted butter, breakfast sausage, yellow onion chopped, stalk celery 1/4 sliced, apple cider vinegar, low sodium chicken broth, pecans toasted, fresh sage chopped, fresh rosemary chopped, fresh thyme chopped, kosher salt, black pepper, whole eggs discard shells

buttermilk cornbread mix, pork sausage, chopped celery, chopped onion, chopped fresh or 1 1/2 tsp. dried sage, pepper, salt, white bread slices, cut into 1/2-inch cubes (about 2 cups), chicken broth, eggs, lightly beaten, garnish: fresh sage leaves

self-rising cornmeal, sugar, milk, egg, beaten, shortening, melted, bulk pork sausage

ground pork sausage, onions, chopped, green onions, chopped, celery ribs, chopped, coarsely chopped walnuts, toasted, herb-seasoned stuffing mix, cornbread stuffing mix, dry white wine or chicken broth, chicken broth, poultry seasoning, salt

yellow cornmeal, all-purpose flour, baking powder, salt, eggs, milk or 1 1/4 cups butter, cooking oil or 1/4 cup melted shortening, bacon grease, white bread (1 cup), onions, diced, celery, diced, pork sausage (optional), butter or 1/4 cup margarine, chicken broth (or broth from 1 boiled chicken deluted with water until 60oz.), water, ground sage, poultry seasoning, salt and pepper

packs of sweet cornbread baked according to instructions, sage breakfast sausage, onion chopped, red bell pepper chopped, green bell pepper chopped, ribs of celery chopped, garlic finely chopped, chicken broth, rubbed or ground sage, white sugar, salt, pepper

bottled salsa (i use medium heat , chipotle salsa), corn (15 oz), drained, cornbread mix (7-8oz), like jiffy, cumin & chili powder, to taste, kidney beans, drained and rinsed, egg , for cornbread, onion, chopped, milk (i use skim), for cornbread, morningstar crumbles, oil, salt and pepper, to taste, shredded cheddar cheese, water