Sauvignon Blanc Peach Sangria Recipe

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Ingredients

Count

Nutrition

342

Calories

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Ingredients:

Serving

3 large peaches, peeled, pitted, and sliced
1 lime, sliced
1/4 cup sugar
1 (750-ml) bottle sauvignon blanc

Directions:

Put first 3 ingredients in a large pitcher, and add wine. Stir gently to dissolve sugar. Cover with plastic wrap, and chill 2 hours.
Stir mixture again. Pour through a cheesecloth-lined sieve into a large bowl or another pitcher. Reserve 6 peach and 6 lime slices; discard the rest. Pour sangria into ice-filled glasses. Garnish with reserved peach and lime slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.35 Kcal (1433 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.94mg	0%
Potassium	1066.44mg	23%
Total Carbs	89.89g	30%
Sugars	72.74g	291%
Dietary Fiber	12.51g	50%
Protein	5.92g	12%
Vitamin C	56.2mg	94%
Iron	0.7mg	4%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	54.95 Kcal (230 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.31mg	0%
Potassium	171.18mg	23%
Total Carbs	14.43g	30%
Sugars	11.68g	291%
Dietary Fiber	2.01g	50%
Protein	0.95g	12%
Vitamin C	9mg	94%
Iron	0.1mg	4%
Calcium	8.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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