132867 overnight layered vegetable salad Recipes

vegetable oil, pure maple syrup, sugar, apple cider vinegar, baking soda, coarsely chopped walnuts (about 4 oz), nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, salt, ground cinnamon, unsalted butter, room temperature, golden brown sugar, pure maple syrup, eggs, vanilla extract, buttermilk, pure maple syrup, egg whites, unsalted butter, cut into 1/2-inch-thick slices, room temperature

vegetable oil cooking spray, food cake mix, water, eggs, vegetable oil, amaretto liqueur, almond extract, semi-sweet chocolate chips (about 18 oz), unsalted butter, whipping cream, sour cream, powdered sugar, almonds, toasted

vegetable cooking spray, cake flour, baking powder, salt, plain nonfat yogurt, vegetable oil, grated orange rind (about 6 oranges), vanilla extract, orange extract, egg yolk, sugar, divided, warm 2% low-fat milk (95o to 100o), egg whites, apricot-orange filling, orange buttercream frosting

pumpernickel bread, melted butter, drained sauerkraut, torn lettuce leaves, sliced green onions, tomato, diced, deli sliced corned beef , cut into strips, thousand island dressing, shredded swiss cheese

ripe avocados, peeled, pitted, more) purchased thick salsa (mild or medium-hot ), head red leaf lettuce , torn into bite-size pieces, shredded cooked chicken or turkey, broken tortilla chips, black beans, rinsed, drained, green onions, chopped, green bell pepper, chopped, grated sharp cheddar cheese

fresh lime juice, chopped fresh cilantro, sugar, chili powder, ground cumin, salt, black pepper, olive oil, onion, chopped, garlic cloves, finely chopped, fresh serrano chiles (including seeds), finely chopped, chili powder, ground cumin, olive oil, ground chuck, tomato sauce, salt, black pepper, firm-ripe california avocado, head iceberg lettuce, thinly sliced (8 cups), tomato (1/2 lb), chopped, coarsely grated extra-sharp cheddar (1 1/2 cups), black beans, drained and rinsed, sliced pitted california black olives, drained, tortilla chips

red-wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, salt, sugar, black pepper, extra-virgin olive oil, skinless boneless chicken breast halves (1 1/4 lb), california avocados, head romaine , cut crosswise into 1/2-inch-wide slices (8 cups), bacon slices, cooked until crisp, drained, and finely chopped, tomatoes (3/4 lb), seeded and cut into 1/2-inch pieces, roquefort, crumbled (1/2 to 3/4 cup), watercress , coarse stems discarded, hard-boiled large eggs, halved and forced through a coarse sieve, chopped fresh chives

orange juice, lemon juice, brown sugar, orange zest, grated lemon , rind of, cinnamon stick, pineapple chunks, red seedless grapes, bananas, sliced, oranges, peeled and sectioned, grapefruit, peeled and sectioned, strawberry, sliced, kiwi fruits, peeled and sliced

head lettuce, celery, diced, hardboiled egg, sliced, frozen peas, thawed, diced green pepper, sweet onion, chopped, bacon, fried and diced, mayonnaise, sugar, grated cheddar cheese

torn spinach, shredded mild cheddar cheese, divided, sliced fresh mushrooms, red onion, sliced, separated into rings, tomatoes, chopped, frozen green peas, thawed, drained, kraft mayo mayonnaise, sour cream, chopped fresh basil, bacon , crisply cooked, drained and crumbled

oranges, peeled, sliced, almonds, chopped, toasted, manzanilla olives or 3 tbsp other green olives, fresh parsley, chopped, sherry wine vinegar or 1 tbsp white wine vinegar, extra virgin olive oil, honey, minced red onion

cream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)

romaine lettuce, salsa, black beans, rinsed and drained, yellow squash, sliced, cucumber, sliced, sliced ripe olives, drained, low-fat mayonnaise, plain low-fat yogurt, garlic powder, lemon juice, shredded cheddar cheese, green onion, chopped

lettuce, shredded, broccoli slaw mix, carrots, shredded, yellow pepper, chopped, garbanzo beans , dranined and rinsed, mozzarella cheese, cubed, tomatoes, chopped, mayonnaise, ranch dressing (your favorite..fresh or bottled ), parsley, chopped

water, quick-cooking oats, eggs, lightly beaten, apples, peeled and chopped (about 1 cup), brown sugar, milk, vegetable oil, raisins, baking powder, salt, ground cinnamon, milk , optional

vegetable oil cooking spray , for misting the pans & all-purpose flour, for dusting the pans (i recommend bakers joy cooking spray), duncan hines orange cake mix, orange flavor gelatin, vegetable oil, eggs, pure orange extract, sour cream, sweetened flaked coconut, sugar , sifted, fresh orange juice

soy sauce, sukiyaki sauce, water, grated fresh ginger root, minced garlic, beef sirloin steak , sliced thinly across the grain, heads red leaf lettuce , torn into bite-sized pieces, onion, sliced thin, radishes, sliced into thin rounds, english cucumber, thinly sliced, tomatoes, sliced, jicama, peeled and julienned, hard-cooked eggs, sliced, peanut oil

water, olive oil, salt, grain white rice, tomatillos,* husked, coarsely chopped, chopped green bell peppers, chopped green onions (dark green parts only ), chopped fresh basil, olive oil, black beans, drained, rinsed, ground coriander, onion salt, purchased medium-hot red salsa, chopped red bell peppers, chopped red onion, chopped fresh parsley, olive oil, sour cream, sliced fresh basil