205994 overnight egg lighter Recipes

egg whites, salt, cream of tartar, sugar, vanilla, almond extract, pecans, chopped, chocolate chips

eggs, sliced potatoes, shredded swiss cheese, cottage cheese, whole milk, green onion, thinly sliced, salt, pepper, ham or 4 oz turkey, chopped into small pieces, crushed corn flakes

eggs slightly beaten (plus an extra 2 maybe, eyeball it), bread slices, torn into pieces, sausage browned & drained, shredded cheddar cheese, green pepper, diced, orange pepper, diced, sweet onion, diced, dry mustard, milk, salt, pepper

eggs, beaten, sugar, vinegar, butter, green grapes, marshmallows, pineapple chunks, drained, mandarin oranges, drained, firm bananas, sliced, heavy whipping cream , whipped, chopped pecans

eggs, lightly beaten, half-and-half cream, vanilla extract, french bread (3/4 inch thick ), brown sugar, butter, melted, maple syrup, chopped pecans

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

eggs, uncooked elbow macaroni (1 2/3 cup), tuna in water, drained, flaked, chopped green bell pepper (i use peas instead), chopped onion, chopped pimiento (optional), condensed cream of mushroom soup, milk, shredded cheddar cheese, salt , pepper to taste, paprika , to sprinkle

eggs , fork beaten, salt, sugar, oil, warm milk, pkt yeast, warm water, flour

eggs, half & half or milk, sugar, nutmeg, cinnamon, vanilla, french bread

eggs, orange juice, milk, granulated sugar, vanilla extract, ground nutmeg, day old french bread, butter melted, grated orange peel, chopped pecans

eggs, half-and-half or milk, orange juice, orange-flavored liqueur or orange juice, sugar, vanilla, salt, french bread, each 3/4 inch thick, glorious orange sauce, butter or margarine, sugar, frozen orange juice concentrate, thawed, pomegranate seeds , if desired

eggs, beaten, bread (your choice) cubed, your favorite sausage, crumbled, browned and cooled, milk, sharp cheese, grated, salt, dry mustart, pepper to taste

egg whites, salt, vanilla extract, sugar, chopped walnuts, semi-sweet chocolate chips

egg, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, fresh blueberries

eggs, lightly beaten, milk, old-fashioned oats, brown sugar, canola oil, ground cinnamon, salt, dried blueberries, dried cherries, sliced almonds