Directions:
- In a bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter. Fold in berries.
- Pour into greased 8-in. square baking pan; sprinkle with the remaining sugar. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30-35 minutes. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.61 Kcal (1359 kJ) | ||
| Calories from fat | 38.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 10% | |
| Sodium | 206.32mg | 9% | |
| Potassium | 146.95mg | 3% | |
| Total Carbs | 63.28g | 21% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 228.74 Kcal (958 kJ) | ||
| Calories from fat | 27.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 7% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 10% | |
| Sodium | 145.39mg | 9% | |
| Potassium | 103.55mg | 3% | |
| Total Carbs | 44.59g | 21% | |
| Sugars | 6.08g | 35% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.92g | 11% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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