49186 overnight bran s Recipes

  • Bran Muffins
    bran buds (kellogg's all bran cereal preferred) and
    10 More
    bran buds (kellogg s all bran cereal preferred), boiling water, butter, sugar, eggs, buttermilk, flour, salt, baking soda, raisin bran cereal, applesauce
    35 min, 11 ingredients
  • Bran Flakes Muffins with Raisins
    bran flakes cereal with raisins, milk, egg, shortening and
    4 More
    bran flakes cereal with raisins, milk, egg, shortening, all-purpose flour, baking powder, salt, white sugar
    40 min, 8 ingredients
  • Bran Muffins
    bran cereal, lowfat milk, vinegar, egg, canola oil and
    8 More
    bran cereal, lowfat milk, vinegar, egg, canola oil, vanilla, whole wheat flour, salt, baking soda, baking powder, diced apple, chopped pecans, raisins
    13 ingredients
  • Bran Muffins
    bran, skim milk, brown sugar, baking powder and
    6 More
    bran, skim milk, brown sugar, baking powder, allspice or 1 1/2 tsp cloves, flour, baking soda, cinnamon, egg substitute, applesauce
    1 hour , 10 ingredients
  • Six Week Bran Muffins
    bran flakes and
    13 More
    bran flakes, bran buds (kellogg s all bran cereal preferred), boiling water, butter or 1 cup margarine, granulated sugar, brown sugar (packed), eggs, buttermilk (you can make by adding 1 tbsp vinegar to every 1 cup of milk. for this recipe it would), molasses (optional), flour, baking soda, baking powder, salt, raisins (optional)
    25 min, 14 ingredients
  • Bran Buds Muffins
    whole wheat flour, baking powder and
    10 More
    whole wheat flour, baking powder, pumpkin pie spice (note if you don tsp have you can use 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/), baking soda, salt, bran buds (kellogg s all bran cereal preferred), boiling water, brown sugar (packed), skim milk, oil, egg, raisins
    40 min, 12 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • Overnight Bran Muffins Overnight Bran Muffins
    wheat bran flakes cereal with raisins, all-purpose flour and
    7 More
    wheat bran flakes cereal with raisins, all-purpose flour, baking soda, salt, mixed dried fruit, nonfat buttermilk, vegetable oil, eggs, lightly beaten
    9 ingredients
  • Overnight Apple French Toast Overnight Apple French Toast
    overnight apple french toast, light brown sugar, butter and
    11 More
    overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon
    14 ingredients
  • Bran Muffins by the Bucket Bran Muffins by the Bucket
    bran, boiling water, vegetable oil, brown sugar and
    6 More
    bran, boiling water, vegetable oil, brown sugar, white sugar, eggs, buttermilk, flour, baking soda, salt
    30 min, 10 ingredients
  • Bran Cereal  Fried  Chicken Bran Cereal Fried Chicken
    bran cereal and
    6 More
    bran cereal, boneless skinless chicken breasts (about 1 1/4 lb), buttermilk, dijon mustard, hot sauce, sazon goya con achiote, ground allspice
    25 min, 9 ingredients
  • Bran Muffins Bran Muffins
    bran flakes, milk, shortening, sugar, egg, beaten, flour and
    1 More
    bran flakes, milk, shortening, sugar, egg, beaten, flour, baking powder
    25 min, 7 ingredients
  • Bran Cereal Muffins Bran Cereal Muffins
    bran cereal, milk, egg, lightly beaten, light brown sugar and
    5 More
    bran cereal, milk, egg, lightly beaten, light brown sugar, cupoil, flour, baking powder, ground cinnamon, salt
    9 ingredients
  • Overnight Apricot and Bran Rolls Overnight Apricot and Bran Rolls
    all-bran cereal, brown sugar , firmly packed and
    4 More
    all-bran cereal, brown sugar , firmly packed, milk (i use skim), chopped dried apricot, honey, self raising flour
    18 hour , 6 ingredients
  • Overnight Apricot and Bran Rolls (Using Nut Roll Tins) Overnight Apricot and Bran Rolls (Using Nut Roll Tins)
    all-bran cereal (kellogs brand or similar product) and
    5 More
    all-bran cereal (kellogs brand or similar product), brown sugar , firmly packed to measure, milk, dried apricot, chopped, honey (8 tsp), self-raising flour
    21 min, 6 ingredients
  • Kellogg's Bran Bud Muffins Kellogg's Bran Bud Muffins
    bran buds (kellogg's all-bran cereal preferred) and
    7 More
    bran buds (kellogg s all-bran cereal preferred), all-purpose flour, sugar, baking powder, salt, nonfat milk, egg whites, vegetable oil
    35 min, 8 ingredients
  • Bran Raisin Muffins (St. John's Jug Muffins) Bran Raisin Muffins (St. John's Jug Muffins)
    all-purpose flour, whole wheat flour, baking soda and
    12 More
    all-purpose flour, whole wheat flour, baking soda, baking soda, salt, quick-cooking oats, all-bran cereal , 100% bran (i use all-bran), raisin bran cereal, grape-nuts cereal, raisins, unsalted butter, melted and cooled, buttermilk , well shaken, granulated sugar, brown sugar, eggs
    50 min, 15 ingredients
  • Bran Buds Extra High Fiber Muffins Bran Buds Extra High Fiber Muffins
    whole wheat flour , plus, whole wheat flour and
    14 More
    whole wheat flour , plus, whole wheat flour, wheat bran (quaker), ground flax seeds, baking powder, cinnamon, baking soda, salt, bran buds (kellogg s all bran cereal preferred), boiling water, brown sugar, splenda sugar substitute, skim milk, mashed banana (about 1 small), egg, walnuts
    20 min, 16 ingredients




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