58867 over the top three love apple tart Recipes

grated parmesan cheese, egg whites, low-fat ricotta cheese, garlic, minced, snipped fresh lemon thyme or thyme or 1 tsp dried thyme, crushed, tomatoes, sliced, yellow or red cherry tomatoes, sliced, red cherry tomatoes, sliced, olive oil or cooking oil, snipped fresh lemon thyme or thyme or 1/2 tsp dried thyme, crushed

apple tart mix (store bought , sweet tart crust or your own recipe), butter (room temperature ), egg (slightly beaten ), apple (peeled and thinly sliced ), raisins, white sugar, ground cinnamon

all-purpose flour, salt, butter or 1/4 cup margarine, lard , shortening, cold water, cooking apples , tart peeled, cored and thinly sliced, cinnamon, brown sugar, milk, cream or custard, to serve

apples (tart, cooking, cored and quartered, about 14 medium), apple cider or 3 cups apple juice, granulated sugar, lemon juice, strained, ground cinnamon

apples , tart, sliced, raisins, lemon , rind of, grated, sugar, cinnamon, almonds, ground, phyllo pastry, 1/2 box, thawed (also called filo pastry), butter, melted (no margarine), breadcrumbs, finely crushed

apples (tart green varieties work best), onions, peeled and minced, vinegar, white, brown sugar, light, raisins, ginger, fresh,peeled and minced, red pepper flakes, green chilies

apples (tart work best), sugar, cinnamon, nutmeg, cornstarch, salt, water, lemon juice

apples , tart, cube, celery, thinly sliced, grapes, halved, marshmallow, evaporated milk, cold, sugar (optional), vanilla, mayonnaise, peanut butter, mixed nuts (optional)

apple , tart, lemon juice, chocolate, dark, maple syrup, dried cranberries, pecans, toasted

apples, peeled and sliced, sugar, grated lemon peel, flour, sugar, butter, softened, egg yolks, sugar, potato flour or 2 tsp cornflour, light cream, vanilla sugar, cream

apples (cortland, gala, or fuji), sheet puff pastry, butter, brown sugar

all-purpose flour, salt, chilled unsalted butter, cut into small pieces, ice water, sliced peeled granny smith apple (about 2 lb), sugar or vanilla, egg white, lightly beaten

apples, peeled, cored and roughly chopped, apples, left whole, caster sugar, lemon , juice of, only, pork chops, butter, melted, salt & freshly ground black pepper, to taste

tart apples or 2 small , peeled and sliced into 1/2-inch-thick rounds, almond oil (we used canola) or 2 tsp canola oil (we used canola), sugar, sharp cheddar cheese or 1 oz parmigiano-reggiano cheese, chopped pecans, toasted, honey

apples (tart organic), lemon , juice of, cinnamon, rolled oats, flour (all purpose unbleached), sugar (sucanat), salt, walnuts (finely chopped ), margarine (or non-hydrogenated substitute )

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

apples , tart (granny smith), pear, cranberries (half a bag of frozen ), raisins, white wine or 1/2 cup water, white sugar, brown sugar, eggs

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.