27107 over the border breakfast sausage wraps Recipes

rhodes dinner rolls, thawed and risen, sausage, cooked and crumbled, grated mozzarella cheese, chopped green onions, eggs

eggs, milk, bread cubes, dry mustard, sausage meat, sharp cheddar, grated

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, nutmeg, bulk pork sausages, beaten eggs, thyme, chopped, fresh parsley, pastry, frozen phyllo pastry sheets, thawed, melted butter, dry bread crumbs, grated parmesan cheese, chopped, fresh parsley

hot pork sausage (i used jimmy dean), red bell pepper, chopped, bread, cubed, sharp cheddar cheese, shredded, eggs, beaten, milk, dry mustard, salt, black pepper to taste, scallions, chopped, note....i thought about adding tomatoes and green chilies but didn tsp, will next time though.

olive oil, diced chicken andouille sausage, sliced green onions, chopped fresh thyme, garlic cloves, minced, fat-free milk, uncooked quick-cooking polenta, salt, cheddar cheese, shredded (about 1 cup), parmigiano-reggiano cheese, grated (about 1/3 cup), hot pepper sauce, eggs, lightly beaten

onion diced, bell peppers diced, whole eggs scrambled, whole brown russet potatoes grated, bacon chopped, sausage sliced, canola oil, whole burrito tortillas

cubed white bread (about 2 slices), cooked, crumbled hot ground pork sausage, shredded monterey jack cheese with peppers, eggs, milk, salt, dry mustard, pepper, onion powder

white bread, butter, for greasing, mixed mild and medium sausage , such as salt lick sausage, half-and-half, dry mustard, salt, pepper, hot sauce, beaten eggs, fresh mushrooms, sliced , optional, sliced, cooked unpeeled red potatoes, grated cheddar, grated monterey jack cheese

chorizo sausages (recommended : aidells, chicken and turkey chorizo), eggs, beaten, cayenne pepper, freshly cracked black pepper, granulated garlic, queso seco, crumbled, flour tortillas, grilled salsa , recipe follows, sour cream, avocados, sliced, chopped cilantro leaves, canola oil, garlic, finely chopped, poblano pepper, jalapeno pepper, ear corn, chayote squash, cut in flat slices, 1/2-inch thick, limes, cut in 1/2, roma tomatoes, cut in 1/2, green onions, white vinegar, sea salt, freshly cracked black pepper

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

bread cubed, pepper jack cheese grated, milk, eggs, salt, dry mustard, sausage fried drained and crumbled, green chilies

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese

bulk spicy pork sausage, butter, softened, hamburger buns, split, eggs, dill pickle, pepperjack cheese, red onion, sliced, pickled jalapeno slices (optional)

evaporated milk, eggs, beaten, precooked sausage links , cut into 14 inch slices, shredded cheddar cheese, chopped red and/or green bell peppers, green onions sliced(green parts only ), onion powder, garlic powder, cubed italian or french bread (about 9 slices)

crescent rolls, mild shredded cheddar cheese (1 1/2lb), hashbrowns (1 lb), dozen eggs, mild sausage (i prefer tennessee pride), seasoned salt

hot ground pork sausage, white bread slices, shredded sharp cheddar cheese, divided, eggs, milk, prepared mustard, pepper, chopped baked glazed ham

cubed french bread, bulk turkey sausage (such as louis rich), chopped green onions (about 4 green onions), shredded reduced-fat sharp cheddar cheese, fat-free milk, egg substitute, dry mustard, salt, pepper

bread cubed, sausage, whole eggs beaten, salt, margarine, cheddar cheese, half-and-half, pepper