24168 over fried Recipes
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fresh shrimp, water chestnuts, chopped fine and8 Morefresh shrimp, water chestnuts, chopped fine, bamboo shoot, chopped fine, fresh ginger, chopped, salt (i prefer to use 2 tsp of light soya sauce), black pepper (optional), white wine (sherry will do), cornstarch, egg white, deep frying oil40 min, 10 ingredients
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Fried Okra Poppersritz crackers, all-purpose flour, egg and4 Moreritz crackers, all-purpose flour, egg, chilled monterey jack pepper cheese, okra, corn oil or 2 cups vegetable oil (for frying), prepared salsa45 min, 7 ingredients
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Fried Cornish Hensoil (for frying ), whole cornish hens and2 Moreoil (for frying ), whole cornish hens, southern secrets buttery creole marinade, southern secrets sizzlin steak and poultry seasoning30 min, 4 ingredients
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Fried Dill Picklesbuttermilk, eggs, all-purpose flour, salt , to taste and3 Morebuttermilk, eggs, all-purpose flour, salt , to taste, freshly ground black pepper , to taste, canola oil, for frying (about 10 cups for a 4-quart dutch oven), kosher dill pickles , sliced thin on the diagonal7 ingredients
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Fried Mac N Cheeseleft over mac n cheese (not box type ), flour and6 Moreleft over mac n cheese (not box type ), flour, cayenne pepper, salt, pepper, egg beaten with 2 tbsp water, bread crumbs, oil for frying10 min, 8 ingredients
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Fried Tomato Chipstomatoes, red and fresh, olive oil for frying and2 Moretomatoes, red and fresh, olive oil for frying, all-purpose flour, sea salt4 ingredients
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Chicken Fried Ricefried rice mix, cubed cooked chicken and3 Morefried rice mix, cubed cooked chicken, cooked broccoli florets, sliced water chestnuts, drained, shredded mozzarella cheese30 min, 5 ingredients
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Fried Pickle Coinsking arthur unbleached all-purpose flour, garlic powder and12 Moreking arthur unbleached all-purpose flour, garlic powder, ground mustard, dill weed, paprika, garlic salt, cayenne pepper, pepper, eggs, milk, garlic clove, minced, dill pickle slices, oil for deep-fat frying, ranch salad dressing and prepared mustard, optional20 min, 14 ingredients
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