173957 oven tomatoes lightened bread pickle remoulade Recipes

tomato, sliced, bread, toasted, peanut butter, salt, pepper

baking mix, shredded cheddar cheese, eggs, lightly beaten, milk, diced tomatoes with juice

tomatoes, dry bread crumbs, grated parmesan cheese, butter, melted, dried basil or 1 tbsp snipped fresh basil, chopped fresh parsley, pepper

active dry yeast, sugar, warm water (110o to 115o), chopped peeled tomatoes, vegetable oil, minced fresh parsley, minced fresh dill, minced fresh oregano, salt, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), grated parmesan cheese, chopped ripe olives, olive oil, sun-dried tomato pesto, egg white, sugar, salt, king arthur unbleached all-purpose flour

green tomatoes, salt, pepper, buttermilk, plain white cornmeal, all-purpose flour, divided, vegetable or peanut oil, garnishes: bread -and-butter pickles, fresh parsley sprig

vegetable oil, for frying, all-purpose flour, yellow cornmeal, seafood seasoning , such as old bay, kosher salt and freshly ground pepper, buttermilk, sriracha, egg, shrimp, peeled, deveined and butterflied, soft hoagie rolls , brushed with butter and slightly toasted in the oven, horseradish remoulade , recipe follows, tomatoes, sliced into rounds, leaves green leaf lettuce, red onion, thinly sliced, mayonnaise, capers, sriracha, horseradish, lemon juice, sweet pickle relish, apple cider vinegar, stone-ground mustard, shallot, cut into chunks (1/4 cup), kosher salt and freshly ground pepper

french bread baguettes, remoulade sauce, shredded lettuce, fried green tomatoes, cooked bacon, avocado slices

active dry yeast, sugar, warm water (110*-115*), chopped peeled tomatoes, vegetable oil, minced fresh parsley, minced fresh dill, minced fresh oregano, salt, all-purpose flour, butter, melted

tomatoes, plain bread crumbs, grated parmigiano-reggiano, chopped fresh thyme leaves, garlic, finely minced, extra-virgin olive oil, salt and freshly ground black pepper

butter , for greasing the baking dish, multi-grain loaf, cut into 3/4-inch cubes, olive oil, shallots, thinly sliced, garlic, minced, grape tomatoes, halved, kosher salt and freshly ground black pepper, chopped fresh basil leaves, shredded parmesan, eggs, at room temperature, whole milk, kosher salt, freshly ground black pepper

baguette about 12 inches long, garlic clove mashed, olive oil for brushing, tomatoes cut into large chunks, white onion chopped, coarsely chopped fresh basil, balsamic vinegar, olive oil

tomatoes, seasoned bread crumbs, shredded mozzarella cheese

tomatoes, dry bread crumbs, garlic finely chopped, fresh parsley finely chopped, olive oil, salt & freshly ground pepper to taste

firm tomatoes, peeled, bread, bacon, green pepper, chopped, onion, chopped, salt, shredded cheddar cheese

tomatoes, soft bread crumbs, garlic cloves, minced, grated parmesan cheese, chopped fresh parsley, salt, pepper, olive oil

real mayonnaise, dill pickle relish, drained, dijon mustard, paprika

pickle, finely chopped, onion, minced, low-fat mayonnaise, best foods reduced fat is best, ketchup, drop hot sauce, garlic salt, pepper, low-fat flour tortillas , use la tortilla factory muligrain soft wraps, turkey pastrami, sauerkraut, fat free cheese , torn in half