122604 oven tilapia tomato fettuccine Recipes
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tilapia fillets (6 oz each), butter, melted, salt, divided and7 Moretilapia fillets (6 oz each), butter, melted, salt, divided, lemon-pepper seasoning, tomato, seeded and chopped, orange, peeled, sectioned and chopped, chopped red onion, capers, drained, brown sugar, red wine vinegar25 min, 10 ingredients
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tilapia fillets, ripe tomatoes, chopped and7 Moretilapia fillets, ripe tomatoes, chopped, onion , sliced julienne, garlic, thinly sliced, sweet pepper, chopped (red or green , or a combination of both), olive oil, salt and pepper, chardonnay wine (optional), chopped fresh parsley (to garnish )45 min, 9 ingredients
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tilapia fillets, extra virgin olive oil, diced tomatoes and9 Moretilapia fillets, extra virgin olive oil, diced tomatoes, thyme (fresh off the stem or granulated ), black olives (sliced ), parsley, fresh basil, garlic cloves (minced ), vidalia onion (sweet, finely chopped ), fresh lemon juice, thyme, lemon slices20 min, 12 ingredients
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Tilapia and Summer Vegetable Packets From Eatingwelltomatoes, quartered, diced summer squash, sliced red onion and9 Moretomatoes, quartered, diced summer squash, sliced red onion, green beans , cut into 1 inch pieces, black olives, chopped, lemon juice, fresh oregano, chopped, olive oil, capers, rinsed, salt, pepper, tilapia fillets, cut into 4 portions12 ingredients
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Fettuccine with Prosciutto, Tomatoes, and Creamfettuccine, olive oil, divided and6 Morefettuccine, olive oil, divided, sliced prosciutto , cut crosswise into 1-inch-wide strips, garlic cloves, pressed, petite diced tomatoes in juice, drained, whipping cream, coarsely chopped fresh italian parsley, grated parmesan cheese plus additional for serving25 min, 8 ingredients
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Fettuccine with Artichokes, Sun-Dried Tomatoes and Walnutsfettuccine, coarsely chopped walnuts and5 Morefettuccine, coarsely chopped walnuts, marinated quartered artichoke hearts, drained , marinade reserved, dry white wine, reduced-fat sour cream, chopped drained oil-packed sun-dried tomatoes (about 2 oz), chopped chives or green onion tops7 ingredients
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Tricolor Tomato Fettuccineolive oil, divided, shallots, thinly sliced and6 Moreolive oil, divided, shallots, thinly sliced, garlic cloves, thinly sliced, red, yellow, and green heirloom tomatoes, seeded, coarsely chopped (about 6 1/2 cups), sliced fresh basil, chopped fresh oregano, fettuccine, shaved parmesan cheese8 ingredients
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Fettuccine with Tomatoes, Bacon, Arugula and Goat Cheesetomatoes, seeded, chopped (about 5 cups), balsamic vinegar and11 Moretomatoes, seeded, chopped (about 5 cups), balsamic vinegar, olive oil, thick bacon slices, cut into 1/2-inch pieces, leeks (white and pale green parts only), finely chopped, chopped garlic, chopped fresh rosemary, dried crushed red pepper, coarsely chopped fresh arugula (about 6 oz), fresh fettuccine, soft fresh goat cheese , crumbled, freshly grated parmesan cheese, grated parmesan cheese13 ingredients
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Tomato Shrimp Scampi with Fettuccinefettuccine, olive oil, garlic, minced, tomatoes, chopped and8 Morefettuccine, olive oil, garlic, minced, tomatoes, chopped, white wine, lemon juice, sugar, scallions, chopped, shrimp , peed,deveined,rinsed,patted dry, red pepper flakes, basil, parmesan cheese45 min, 12 ingredients
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