26715 oven sticks easy tartar friendly Recipes

bread and butter pickles or 1 sweet pickles or 1 dill pickles, minced very fine, mayonnaise or 1 cup best foods (do not use miracle whip), cream of tartar (use more if needed), granulated sugar , to taste

easy easy lemon cheese squares, lemon cake mix, butter, melted, eggs, lemon cream frosting, cream cheese, mix together cake mix , melted butter and 1 egg. put in a greased 9 x 13 inch pan., blend cream cheese , 2 eggs, and frosting. pour over cake dough. bake in 350 degree, oven for 35 to 40 minutes until brown. remove from cool slightly and cut into, dust with sifted confectionary sugar, if desired).

popped popcorn (cooled & unsalted ), light brown sugar (packed), light karo syrup, margarine or 1/2 cup butter, cream of tartar, salt, baking soda

olive oil, pepper, baking potatoes (1 lb), peeled, king arthur unbleached all-purpose flour, pepper, egg substitute, water, crushed cornflakes, grated parmesan cheese, cayenne pepper, haddock fillets, tartar sauce , optional

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, egg, beaten, light stick butter, melted, minced fresh rosemary, salt, garlic powder, whole wheat flour, bread flour

skim milk, soft caramel candies (about 8 oz), fat-free sweetened condensed milk (not evaporated skim milk), food cake mix with pudding (such as pillsbury), reduced-calorie stick margarine, melted, egg white, lightly beaten, all-purpose flour, reduced-fat chocolate baking chips

hoagie rolls (hard or firm type ), deli roast beef , boar s head oven roasted, sliced thin, white american cheese , boar s head, 12 slices, onion, sliced thin, green pepper , cut into strips, olive oil, salt and pepper, to taste

egg, beaten, parmesan cheese, cottage cheese, divided, grated mozzarella cheese, divided, ground beef, onion, chopped, garlic cloves, minced, water, chunky spaghetti sauce, oven-ready lasagna noodles, uncooked

ground beef, spaghetti sauce, lasagna noodles (oven-ready), cottage cheese, mozzarella cheese, grated parmesan cheese

parsnips, peeled and cut into sticks (thick ), ev olive oil, salt and ground pepper, kale , cleaned and stemmed, garlic cloves, sliced, green onions,cut into short lengths

boneless catfish, milk, white cornmeal, yellow cornmeal , coarser grind, salt, red pepper, black pepper, granulated garlic, thyme, dried, melted butter or butter cooking spray, tartar sauce , optional

catfish fillets, salt, hot sauce, yellow cornmeal, vegetable cooking spray, tartar sauce

sliced carrot, basmati rice (or other fine quality rice), dill weed, chopped fresh parsley, chopped onion, water, salt, black pepper, non-stick olive oil flavored cooking spray (or 1 tsp. olive oil, spread in pan with paper towel), fat-free margarine (or vegan margarine) (optional)

sugar, flour, cinnamon, allspice, salt, pears , cut into 1-inch chunds, raisins, lemon juice, amaretto cookies, coarsely crushed, low-fat ginger snaps, coarsely crushed, light butter, melted (the stick kind )

crisco (may use 2 sticks unsalted butter ), boiling water, sugar, all bran, salt, eggs, well-beaten, dry yeast, lukewarm water, unbleached white flour (never use over 7 cups, usually just 6 cups is sufficient, because dough will be soft)

egg substitute (if using real eggs, this is 1 egg), reduced calorie stick margarine (or 1 stick butter), whole kernel corn, creamed corn, jiffy muffin mix, plain fat free yogurt, double everything for a double batch

kataifi- ( similar to phyllo dough that has been shredded to resemble soimething like angel hair pasta ), butter about , 2 to 3 sticks melted or as needed, chopped nuts ( almonds, walnuts, pistachios ) as desired, syrup, sugar, fresh lemon, water water, optinal : orange flower essence, pinch of cloves, cinnamon ginger etc.

light stick butter, olive oil, arborio rice, chopped onion, bottled minced garlic, fat-free , less-sodium chicken broth, presliced mushrooms, chopped skinless, boneless rotisserie chicken, frozen green peas, chopped green onions, center-cut bacon, grated fresh parmesan cheese, salt, black pepper