38409 oven spiced nuts Recipes

nuts (pecans or wal , halves or large pieces are best), egg whites, water, sugar, cinnamon, salt

nuts (pecans, wal , almonds), canned milk, sugar, cinnamon, vanilla, sugar, cinnamon

egg white, water, salted mixed nuts, sugar, homemade pumpkin pie spice

egg white, beaten, mixed nuts, granulated sugar, ground cinnamon, ground nutmeg, raisins, salt (optional)

raisins, nuts, sugar, cinnamon, allspice, salt, water, vegetable shortening, flour, baking soda, water, baking powder

cumin seed, coriander seed, mustard seeds, garlic powder, peppercorn, red pepper flakes, mixed nuts , blanched peanuts or 12 oz almonds or 12 oz sunflower seeds or 12 oz pretzels, sea salt, olive oil

maple syrup or honey, salt, black pepper, ground allspice, cayenne pepper, chili powder, dark roast coffee, ground, mixed nuts, unsalted (almonds, pecans, walnuts, hazelnuts, pepitas, etc.), sugar

egg whites, water, salted peanuts, whole blanched almonds, walnut halves, sugar, pumpkin pie spice, salt, raisins

egg white, water, mixed salted roasted nuts (about 1 1/4 lb), sugar, cinnamon or pumpkin pie spice

egg white, water, total mixed nuts, sugar, pumpkin pie spice

olive oil, smoked paprika, maple syrup, garlic clove, minced, flaked sea salt or 2 tsp , to taste, chili powder, fresh ground black pepper or 1/4 tsp , to taste, mixed unsalted nuts (peanuts, cashews, macadamias, hazelnuts) or 16 oz (peanuts, cashews, macadamias, hazelnuts)

egg white, water, cumin, chili powder, curry, garlic salt, cayenne, ginger, cinnamon, mixed nuts

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

unsalted butter, sugar, cayenne and freshly ground black pepper (for spiced nuts, pecans or walnuts

pumpkin, sweetend condensed milk, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, salt, spiced nut crust, all-purpose flour, chopped pecans, light brown sugar, butter, melted, ground cinnamon, pecan halves

butter, melted, brown sugar, soy sauce, salt, cayenne pepper, chili powder, whole unblanched almonds, pecan halves, pistachios or macadamia nuts

pecans, peanuts, macadamia nuts, cashew nuts (a note on the nuts ( these four nuts were the ones that i opted to include, but you can really use a), olive oil, black pepper, freshly ground, cumin, ground, salt, mustard seeds, ground, chipotle chile (please note that i opted to toast and grind my own , but you can easily just skip ahea)

vegetable oil, dried thyme, crumbled, salt, cayenne, assorted nuts such as walnuts , pecans, hazelnuts, and natural almonds (with skins)