200 oven s Recipes

stale bread , homemade bread, unused italian bread - use a rustic bread of any sorts, don tsp have any use at least a multi-grained bread for added interest over plain old white bread - wonder bread will not work here kids, let bread out for a few days, at least 1 day if using fresh bread., i used my sun-dried tomato bread that was left over from last weekend that maybe some of you saw the recipe and topped my last bowl of top notch tomato soup with them today) - wow oh wow, several shakes of all the following herbs, garlic powder , freshly ground pepper, red chili flakes, dried mustard, celery salt and a good amount of herbs de province (by this time you know it s a favorite of mine) and a little salt., olive oil, equipment needed, spoon , cookie sheet, 1 working oven at 350 degrees

yukon golden potatoes(can use red or idaho), salt, garlic powder, olive oil

boneless beef chuck roast, sauce soy sauce, salt, fresh ground black pepper, seasoned salt, garlic powder, onion powder, barbecue seasoning, mix (i use pappy s seasoning mix), old bay seasoning

dried beef (found in canned meat section) or 8 slices thin-sliced hard salami, boneless skinless chicken breasts, bacon, sour cream, cream of mushroom soup, salt and pepper

milk, shortening, sugar, salt, eggs, beaten, nutmeg, cinnamon, flour, yeast, water, 110 degrees

chicken wings, butter, onion powder, brown sugar, worcestershire sauce, ketchup, water, prepared mustard

pork shoulder (butt or loin can also be used), soy sauce, vegetable oil, hawaiian rock salt or 1/4 cup ice cream salt, garlic cloves, minced, ginger, ground, liquid smoke, pineapple slices, pineapple syrup, brown sugar, cornstarch, ti leaves or banana leaves or corn husk, heavy duty aluminum foil

water, salt , to taste, pepper, coarse-ground uncooked polenta, butter , cut into pieces

good quality waxy potatoes, preferably large, canola oil, soya sauce, vegetable stock cubes or 1 tsp good vegetable stock powder, paprika, onion powder, garlic powder

chicken, cut up (3 lbs. approx ), oil, onions, sliced (1/4 inch), chopped celery, ketchup, water, vinegar (or lemon juice), worcestershire sauce, brown sugar, yellow mustard

beef stew meat (or cut up a roast), onions, diced, tomato soup, water, carrots, diced, potatoes, cubed, turnips, cubed, stalks celery, chopped (with leaves ), frozen peas, mushroom pieces (do not drain), red wine, bay leaf, worcestershire sauce, salt or pepper or fresh basil or dry basil or thyme

rack baby back ribs, cayenne, celery salt, dried oregano, dried thyme, freshly ground pepper, freshly ground pepper, garlic powder, onion powder, paprika, rustic rub, salt, salt

eggs, sour cream, chopped fresh thyme, salt, ground black pepper, baking powder, butter or 2 tbsp margarine, tomatoes, seeded and chopped, shredded monterey jack cheese, chopped fresh basil, fresh basil (to garnish )

mild italian sausage (3 links casings ermoved), prepaired mashed potatoes, green pepper, chopped, sweet onion, chopped, fresh corn , sliced off the cob, kosher salt, garlic cloves, finley chopped, unbaked pie shell (9 inch), olive oil, shredded mozzarella cheese, pepper

chicken wings , separated at the joints (tips saved for soup, etc.), whole cranberry sauce (can use jellied ), lipton onion soup mix (1 envelope), french dressing (original recipe called for 1890 milani dressing, but is unavailable now)

milk, milk, haddock fillets, fine dry breadcrumb, parmesan cheese, thyme, butter, paprika

zucchini, italian breadcrumbs, grated parmesan cheese, romano cheese, italian salad dressing , plus, italian salad dressing