148887 oven roasted tomato cheevre Recipes

olive oil, rosemary sprigs, all-purpose flour, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), chopped fresh or 1/2 tsp dried rosemary, salt, divided, oven-dried tomatoes , halved lengthwise, fontina cheese, diced

oven-roasted turkey breast, chopped or 12 oz leftover cooked turkey, chopped fresh spinach, shredded 4-cheese pizza cheese or 1 1/2 cups your favorite kind cheese, pizza sauce, pizza dough (i use or use 2 package store bought dough), milk, grated parmesan cheese (optional) or 4 tsp romano cheese (optional)

tomatoes, halved, sea salt, dried thyme , oregano, or marjoram, garlic cloves, optional, approximately 2 cups olive oil

tomatoes, cut in half, chopped basil, chopped oregano, garlic, minced, extra virgin olive oil, salt and pepper

tomatoes, peeled, seeded , and cut in half lengthwise, olive oil, chopped fresh herbs (rosemary, thyme, oregano), garlic cloves, thinly sliced, freshly ground black pepper, salt, thick) slices french bread baguette, toasted, fresh basil leaves

tomatoes, cored and cut in half lengthwise (about 10), kosher salt

fire-roasted tomatoes, garlic cloves, peeled, jalapeno, seeded and quartered, scallions, trimmed and cut in fourths (use the green part as well as the white part), dried parsley, ground coriander, cumin, salt, pepper, white onion, diced, roma tomato, seeded and chopped, lime juice, fresh squeezed is best in this

fresh corn (cut from 3 large corn cobs, or you can substitute with tinned sweet corn kernels), red onion, chopped, eggs, handful of chopped coriander leaves, plain flour, baking powder, sea salt, fresh ground black pepper, vegetable oil (for frying ), smoked back bacon, baby spinach leaves, roasted tomato (see below ), avocado salsa (see below ), tomatoes, halved (preferably roma ), generous drizzle extra-virgin olive oil, dried herbs (optional), sea salt, fresh ground black pepper, ripe avocados , stones removed and diced, handful of chopped coriander leaves, lemon juice or 2 tbsp lime juice, chopped spring onions, tomato, quartered seeded and finely sliced, chili paste (optional), sea salt

roasting chickens, herb stuffing mix (stove top), water, butter, onion (chopped ), frozen chopped spinach (thawed drained ), prosciutto (chopped ), garlic cloves (minced ), sage, rosemary, whipping cream, poultry seasoning, paprika

chorizo , sliced on the diagonal into 1/2-inch thick pieces, corn tortillas, roasted poblano peppers , seeds, stem and skin removed, and cut into thin strips, roasted tomato salsa , recipe follows, pepper jack, grated, tomatoes, cored and halved (1 1/4 lb), jalapeno, stem removed, onion, peeled and cut into 8 equal pieces, garlic, unpeeled, salt, chopped cilantro, fresh lime juice, sherry vinegar, water

tomatoes, peeled, seeded and cut in half, olive oil, chopped fresh herbs (rosemary, thyme, oregano), garlic cloves, thinly sliced, fresh ground black pepper, salt, french bread (1/2-inch thick ), fresh basil leaves

bow tie pasta, olive oil, sweet onion , sliced into bite-sized pieces, red onion , sliced into bite-sized pieces, fire-roasted tomato, diced, fire-roasted sweet red pepper, diced, mushrooms, quartered, zucchini , cut into quarter slices, yellow squash , cut into quarter slices, tomato paste, red wine, italian dressing, fresh garlic cloves, fresh basil , to taste, fresh oregano , to taste

tomatoes , roasted and charred, white onions , roasted and charred, carrots , roasted and charred, bay leaves, heavy cream, water, salt (to taste), pepper (to taste), flour, butter, brown sugar, dark beer (see directions for brand recommendations), beer (light but not lite! (see directions for brand recommendations)

farfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste

a different rice dish, rice with roasted tomatoes, arroz a la mexicana ), veracruzan cooks are as fond as everyone else in mexico of this tomato-enriched version of basics pilaf-style rice. don tsp skip the rinsing , which really does improve the texture a lot., grain rice, uncooked, vegetable oil, ripe tomatoes , griddle-roasted and peeled, sized white onion, finely chopped, garlic cloves, coarsely chopped, chicken stock, salt, cilantro sprigs, leaves only

vegetable oil, onion, halved and sliced thin, red pepper, diced, cremini mushroom, trimmed and sliced, firm tofu, drained, egg whites or 1 cup egg substitute, salt, dried basil, zucchini, shredded, soy cheese, grated, roasted tomato salsa, ripe tomatoes, cored, onion, shallots, peeled, chopped fresh chives

diced fire roasted tomatoes with garlic, tomato paste with basil garlic and oregano, wine , du-jour, pitted and halved kalamata olive, artichoke hearts, tops trimmed and halved