53080 oven roasted smoked mozz Recipes

  • Oven-Roasted Pulled Pork Sandwiches (Tyler Florence)
    paprika, garlic powder, brown sugar, dry mustard and
    13 More
    paprika, garlic powder, brown sugar, dry mustard, coarse salt, pork roast , preferably shoulder or boston butt, cider vinegar, yellow or brown mustard, ketchup, brown sugar, garlic cloves, smashed, salt, cayenne, freshly ground black pepper, hamburger buns, recipe spicy slaw , recipe follows, pickle spears
    6 hour 15 min, 17 ingredients
  • Oven Roasted Chili-cumin Fries
    russet potatoes, washed , scrubbed and dried and
    5 More
    russet potatoes, washed , scrubbed and dried, tb chile powder ( i like rancho gordo s ), ts cumin , roasted and ground, tb kosher salt, tb olive oil, aioli for dipping
    30 min, 6 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Sam Choy's Oven-Roasted Kalua Pig
    boneless pork butt roast and
    4 More
    boneless pork butt roast, hawaiian alaea sea salt or coarse sea salt, frozen banana leaves, thawed, water, divided, liquid smoke
    5 ingredients
  • Italian Oven Roasted Whole Chicken Italian Oven Roasted Whole Chicken
    roasting chickens and
    4 More
    roasting chickens, fat-free italian salad dressing (i use kraft zesty) or 1 1/2 low-fat italian salad dressing (i use kraft zesty), citrus ponzu soy sauce (or regular soy sauce), extra virgin olive oil, baking potatoes, cut up in strips
    2 hour 15 min, 5 ingredients
  • Oven Roasted Glazed Chicken Halves Oven Roasted Glazed Chicken Halves
    teriyaki sauce and
    6 More
    teriyaki sauce, orange juice concentrate, thawed and undiluted, dark sesame oil, minced fresh garlic (or to taste), roasting chickens, black pepper (or to taste), salt (optional)
    8 hour 45 min, 7 ingredients
  • Oven-Roasted Chicken with Garlic Rosemary Smear (Emeril Lagasse) Oven-Roasted Chicken with Garlic Rosemary Smear (Emeril Lagasse)
    heads of roasted garlic, chopped rosemary and
    17 More
    heads of roasted garlic, chopped rosemary, salt and white pepper, olive oil, in all, whole chicken , about 3 lb, whole new potatoes, quartered, onion, quartered, essence , recipe follows, dark chicken stock, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 19 ingredients
  • Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce (Jose Garces ) Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce (Jose Garces )
    minced fresh thyme, minced fresh rosemary, garlic, minced and
    15 More
    minced fresh thyme, minced fresh rosemary, garlic, minced, whole-grain mustard, vegetable oil, kosher salt and freshly ground pepper, boneless pork loin roast, chanterelle mushrooms, stems trimmed, halved if large, minced shallots, cognac or other brandy, chicken stock, dijon mustard, fresh thyme, heavy cream, unsalted butter, minced fresh parsley, kosher salt and freshly ground pepper, potato salad and cabbage, for serving
    1 hour 40 min, 18 ingredients
  • Oven-Roasted Prawns with Romesco Sauce (Tyler Florence) Oven-Roasted Prawns with Romesco Sauce (Tyler Florence)
    tomatoes, halved, garlic cloves, crusty bread and
    9 More
    tomatoes, halved, garlic cloves, crusty bread, whole almonds, with skin, hazelnuts or pine nuts, pimento or roasted red pepper, red wine vinegar, olive oil, paprika, kosher salt, olive oil, prawns, shelled, tails removed, heads on
    45 min, 12 ingredients
  • Lawry's Oven-Roasted Chicken Lawry's Oven-Roasted Chicken
    roasting chicken, seasoning salt
    2 ingredients
  • Smoked Chuck Shoulder Chili Smoked Chuck Shoulder Chili
    shoulder boneless beef chuck roast (smoked , precooked we... and
    15 More
    shoulder boneless beef chuck roast (smoked , precooked weight), chopped onions, chopped bell peppers, peanut oil, minced garlic, minced jalapeno peppers (seeding is optional), chili powder (we like williams brand), cumin (ground ), unsweetened cocoa powder, paprika, ground oregano, bay leaf, red pepper flakes, beef broth, cider vinegar, tomato sauce
    2 hour 30 min, 16 ingredients
  • Aunt Ann's Best Oven Roasted Ribs Aunt Ann's Best Oven Roasted Ribs
    brown sugar, paprika and
    7 More
    brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce
    1 hour 10 min, 9 ingredients
  • The Best Oven Roasted Ribs The Best Oven Roasted Ribs
    light brown sugar or 6 tbsp dark brown sugar, paprika and
    7 More
    light brown sugar or 6 tbsp dark brown sugar, paprika, black pepper, garlic powder, salt , plus some for seasoning, dijon mustard or 9 tbsp yellow mustard, liquid smoke (optional), pork sparerib racks (remove thin membrane on back of bones with paper towel) or 4 baby back rib racks (remove thin membrane on back of bones with paper towel), your favorite barbecue sauce
    3 hour 20 min, 9 ingredients
  • Cheesy Smokey Turkey Baguette With a Pear Apple Slaw Cheesy Smokey Turkey Baguette With a Pear Apple Slaw
    baguette (cut in half lengthwise), honey barbecue sauce and
    11 More
    baguette (cut in half lengthwise), honey barbecue sauce, chipotle chile in adobo, fine chopped, oven roasted smoked turkey, havarti cheese (muenster or any good melting white cheese would also be a good choice), onion (cut in half and thin sliced ), coleslaw (store bought ), mayonnaise (you can add more if you like it creamier), cider vinegar, salt, pepper, granny smith apple, small chopped, bosc pear, small chopped
    35 min, 13 ingredients
  • Piadina Filled With Grilled Chicken and Roasted Tomatoes Piadina Filled With Grilled Chicken and Roasted Tomatoes
    pizza dough, chicken breast, grilled and cut into pieces and
    6 More
    pizza dough, chicken breast, grilled and cut into pieces, tomato , roasted (see oven roasted es), arugula, fresh basil, fresh mozzarella cheese, cut into small pieces, olive oil, salt and pepper, to taste
    15 min, 8 ingredients
  • Duck Confit, Fresh Mozzarella Cheese and Oven Roasted Tomato Pizza (Emeril Lagasse) Duck Confit, Fresh Mozzarella Cheese and Oven Roasted Tomato Pizza (Emeril Lagasse)
    pizza dough (see recipe ), fresh basil, minced garlic and
    20 More
    pizza dough (see recipe ), fresh basil, minced garlic, roasted pine nuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, salt and pepper, duck confit , julienned, recipe follows, fresh mozzarella cheese , recipe follows, italian roma tomatoes, split in half and roasted, julienned, duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), making fresh mozzarella cheese, water, salt, fresh mozzarella curd, chopped basil, roasted garlic
    23 ingredients
  • Oven Roaster with Fresh Herbs and Garlic and Roasted Potatoes (Michele Urvater) Oven Roaster with Fresh Herbs and Garlic and Roasted Potatoes (Michele Urvater)
    oven roaster or capon and
    7 More
    oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges
    3 hour 30 min, 8 ingredients
  • Salmon-Potato Cakes with Roasted Tomato Mayonnaise (Tanya Holland) Salmon-Potato Cakes with Roasted Tomato Mayonnaise (Tanya Holland)
    skinless salmon fillet, salt and pepper, cayenne pepper and
    15 More
    skinless salmon fillet, salt and pepper, cayenne pepper, dry white wine, onion, finely chopped, minced garlic, chilled mashed potatoes, chopped fresh herbs (parsley, basil, and tarragon), bread crumbs, vegetable oil, butter, roasted tomato mayonnaise, homemade or prepared mayonnaise, oven roasted plum tomatoes, ketchup, dijon mustard, paprika, salt and pepper
    1 hour , 18 ingredients




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