79 oven roasted seasoned Recipes

  • Oven Roasted Barbecue Potatoes
    red potatoes , cut into 1/4 inch pieces. (about 4 medium) and
    2 More
    red potatoes , cut into 1/4 inch pieces. (about 4 medium), vegetable oil, mccormick grill mates barbecue seasoning
    40 min, 3 ingredients
  • Oven Roasted BBQ Chicken Breast
    chicken breasts, onion (chopped ), mushroom (sliced ) and
    5 More
    chicken breasts, onion (chopped ), mushroom (sliced ), butter or 2 tbsp margarine or 2 tbsp oil, chopped garlic, salt or 1/4 tsp seasoning , mix, pepper, barbecue sauce (any flavour)
    1 hour 20 min, 8 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Herb-Roasted Turkey
    dried sage leaves, dried thyme, dried rosemary, crushed and
    8 More
    dried sage leaves, dried thyme, dried rosemary, crushed, seasoned salt, pepper, turkey (14 to 16 lb), canola oil, king arthur unbleached all-purpose flour, turkey-size oven roasting bag, celery ribs, sliced, onion, sliced
    20 min, 11 ingredients
  • Miss Kitty's Oven-Roasted Potatoes
    red potatoes (peeled, rinsed, and very thinly sliced into... and
    6 More
    red potatoes (peeled, rinsed, and very thinly sliced into rounds, about 6-8 potatoes), onion, thinly sliced into rounds, garlic cloves, minced, extra virgin olive oil, sea salt, black pepper, mediterranean seasoning
    1 hour , 7 ingredients
  • Easy Oven Roasted Barbecue Turkey Legs
    flour, seasoning salt (or white salt), black pepper and
    9 More
    flour, seasoning salt (or white salt), black pepper, chili powder , to taste, turkey legs, oil, favorite bottled barbecue sauce (or homemade ), fresh minced garlic (optional), water, onion, chopped (or sliced ), chopped green pepper (optional), chicken bouillon cube, crushed (or use 1 package chicken bouillon powder)
    2 hour 20 min, 12 ingredients
  • Oven-Roasted Parmesan Pork Chops Oven-Roasted Parmesan Pork Chops
    pork chops, bone-in, breadcrumbs, seasoned and
    7 More
    pork chops, bone-in, breadcrumbs, seasoned, parmesan cheese, grated, garlic powder, black pepper, freshly ground, egg, milk, butter
    55 min, 9 ingredients
  • Oven Roasted Whole Sockeye Salmon Oven Roasted Whole Sockeye Salmon
    whole atlantic or pacific salmon, handful fresh thyme and
    8 More
    whole atlantic or pacific salmon, handful fresh thyme, handful fresh oregano, fresh garlic , smashed open, sea salt, crab boil seasoning, (recommended : old bay), olive oil, heavy duty aluminum foil, cooling rack, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    27 min, 10 ingredients
  • Oven Roasted Pineapple/Orange Chicken Oven Roasted Pineapple/Orange Chicken
    whole chickens, cooking spray (butter flavor ) and
    6 More
    whole chickens, cooking spray (butter flavor ), pineapple juice, orange juice, garlic powder, onion powder, old bay seasoning, black pepper
    2 hour 10 min, 8 ingredients
  • Oven-Roasted Sweet Potatoes and Onions Oven-Roasted Sweet Potatoes and Onions
    sweet potatoes, medium, peeled , cut into 2 inch pieces (... and
    4 More
    sweet potatoes, medium, peeled , cut into 2 inch pieces (about 2 1/4 lb), sweet onions , medium, cut into 1 inch pieces (about 1#), extra virgin olive oil, garlic pepper seasoning , such as mccormick, salt
    55 min, 5 ingredients
  • Oven-Roasted Sweet Potatoes and Onions Oven-Roasted Sweet Potatoes and Onions
    sweet potatoes (about 2 1/4 lb), sweet onions, olive oil and
    3 More
    sweet potatoes (about 2 1/4 lb), sweet onions, olive oil, garlic pepper seasoning, salt, vegetable cooking spray
    6 ingredients
  • Oven Roasted Turkey Legs Wrapped in a Collard Green Leaf Oven Roasted Turkey Legs Wrapped in a Collard Green Leaf
    freshly minced garlic, sea salt, seasoned salt and
    6 More
    freshly minced garlic, sea salt, seasoned salt, cracked black pepper, olive oil, turkey legs, collard green leaves, fistful fresh sage leaves, water
    2 hour 15 min, 9 ingredients
  • Delicious Oven Pot Roast Delicious Oven Pot Roast
    oil, beef chuck roast or 1 (4 -5 lb) blade roast and
    15 More
    oil, beef chuck roast or 1 (4 -5 lb) blade roast, seasoning salt (or use white salt) (optional), ground black pepper, garlic powder, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, undiluted, worcestershire sauce, fresh minced garlic (or to taste), onion (sliced or chopped ), carrots, cut in large pieces, lipton dry onion soup mix (you can use 2 packages if desired), low sodium beef broth (or use water or beer), white button mushrooms, whole potatoes, peeled, carrots, peeled and cut into thirds, flour, water
    2 hour 20 min, 17 ingredients
  • Aunt Ann's Best Oven Roasted Ribs Aunt Ann's Best Oven Roasted Ribs
    brown sugar, paprika and
    7 More
    brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce
    1 hour 10 min, 9 ingredients
  • Brandade Fritters with Oven Roasted Tomato and Piquillo Pepper Sauce (Bobby Flay) Brandade Fritters with Oven Roasted Tomato and Piquillo Pepper Sauce (Bobby Flay)
    salt cod, olive oil, garlic, coarsely chopped and
    19 More
    salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, heavy cream, baking potatoes, cooked , riced, olive oil, salt and freshly ground pepper, canola oil, seasoned all-purpose flour, eggs, lightly beaten and seasoned, japanese bread crumbs mixed with 1 cup finely chopped almonds, tomatoes, sliced in half , seeds removed, olive oil, divided, shallots, coarsely chopped, dry red wine, clam broth, piquillo peppers, harissa, salt and freshly ground pepper, parsley, chopped, plus extra for garnish, cilantro
    1 hour 57 min, 22 ingredients
  • The Best Oven Roasted Ribs The Best Oven Roasted Ribs
    light brown sugar or 6 tbsp dark brown sugar, paprika and
    7 More
    light brown sugar or 6 tbsp dark brown sugar, paprika, black pepper, garlic powder, salt , plus some for seasoning, dijon mustard or 9 tbsp yellow mustard, liquid smoke (optional), pork sparerib racks (remove thin membrane on back of bones with paper towel) or 4 baby back rib racks (remove thin membrane on back of bones with paper towel), your favorite barbecue sauce
    3 hour 20 min, 9 ingredients
  • Randy's Oven Roasted Corned Beef Dinner Randy's Oven Roasted Corned Beef Dinner
    corned beef brisket (your favorite brand ) and
    6 More
    corned beef brisket (your favorite brand ), onion, sliced thick, green cabbage, sliced thick, baby carrots, black pepper, coarse ground (i use lawry s seasoned pepper), pickling spices, water
    3 hour 20 min, 7 ingredients
  • Kittencal's Oven-Roasted Beef Short Ribs Kittencal's Oven-Roasted Beef Short Ribs
    short rib of beef, all-purpose flour (or more or less ) and
    10 More
    short rib of beef, all-purpose flour (or more or less ), seasoning salt, fresh ground black pepper (to taste), garlic powder, oil , as needed for browning sauce, garlic cloves, finely chopped, onions, chopped, dried thyme , rubbed between fingers to release flavor (or to taste), beef broth, dry red wine, white button mushrooms (optional)
    2 hour 30 min, 12 ingredients




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