107 oven roasted lemon pepper Recipes

chicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries

boneless pork roast (can use a 4-lb roast), garlic cloves (sliced in half ), seasoning salt, black pepper, dried thyme (or to taste), onion, sliced (or use 2 medium onions), fresh minced garlic, dried chili pepper flakes (optional or to taste), chicken broth, cider vinegar, tomato paste, lemon juice, brown sugar, worcestershire sauce, dijon mustard, paprika

boneless skinless chicken breast halves (about 1 lb), extra virgin olive oil, salt, fresh ground black pepper, ciabatta rolls, oven-roasted tomatoes ( ), baby arugula leaf, roughly chopped into 1/2 inch strips, lemon, asiago cheese , grated using the large holes of a box grater

tomato, seeded, chopped, zucchini, quartered and sliced into 1/2-inch slices, roasted red pepper, chopped (roast it in the oven, skin side up and then the skin peels right off), chickpeas, drained, marinated artichoke hearts, drained, chopped pitted kalamata olive, parsley, feta cheese, crumbled, lemon , juice of, olive oil, garlic clove, pressed, dijon mustard, salt, ground pepper

mushrooms , wiped clean, stems trimmed, shallots , thinly sliced lengthwise, fresh lemon juice, fresh thyme or 2 tsp dried thyme, safflower oil, broccoli, stemmed and cut into florets, head red-leaf lettuce or 1 head green leaf lettuce, washed and dried, grainy mustard, balsamic vinegar, chopped parsley, chopped fresh oregano or 1/2 tsp dried oregano, fresh ground pepper, safflower oil

water, butter or 2 tbsp margarine, fresh lemon juice, fresh mushrooms, sliced, butter or 1/4 cup margarine, chopped onion, beef broth, tomato paste, madeira wine, flour, salt and pepper

extra virgin olive oil, pitted coarsely chopped black olives, chopped flat leaf parsley , plus more parsley for garnish, garlic clove, minced, whole red snapper , weighing at least 4 lb or 1 six 1-inch-thick halibut or 1 swordfish steaks or 3 lbs plump haddock or 3 lbs cod fish fillets, salt & freshly ground black pepper, juice and grated lemon, rind of

capon or oven stuffer; preferably not frozen, salt, black pepper, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme plus 10 sprigs fresh thyme, lemons, halved, fresh lemon juice, shallots, trimmed , leaving root ends intact, and halved lengthwise, red onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, yellow onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, chicken stock or reduced-sodium chicken broth, all-purpose flour, garnish: lemon wedges and fresh thyme sprigs

roasted garlic cloves, egg yolk, fresh lemon juice, dijon mustard, extra-virgin olive oil, vegetable oil, salt and freshly ground black pepper, cooked lobster meat , preferably maine lobsters, melted butter, country white bread, toasted, pea aioli, applewood smoked bacon, cooked, oven-roasted tomatoes, pea sprouts, avocados, sliced

semi-boneless leg of lamb , aitchbone removed, fat trimmed to 1/4-inch thick, and lamb tied, garlic cloves, flat-leaf parsley, fresh mint leaves, lemon zest, lemons, juiced, kosher salt, freshly ground black pepper, olive oil, pita bread , wrapped in foil and warmed in the oven

oven-roasted deli chicken (rotisserie), lemon jell-o gelatin, chicken broth, salt, worcestershire sauce, onion powder, mayonnaise, heavy cream, hard-boiled eggs, chopped (optional), dill pickle relish (optional), celery, chopped (optional), baby peas, thawed if frozen (optional), pimento cheese, small cube (optional), chopped pecans (optional), chopped red peppers (optional) or 1/2 cup green pepper (optional), chopped pimiento (optional), sliced green olives, sliced pimientos, lettuce leaf

olive oil, red pepper , roasted and finely chopped, shallots chopped and lightly sauteed, parsley, stems removed, finely chopped, basil, stems removed, finely chopped, dill, stems removed, finely chopped, chives, finely chopped, fresh lemon juice, fresh bread crumbs, salt, pepper, striped bass, head removed , thoroughly cleaned, boned, and scaled, fish fumet , recipe follows, onions, roughly chopped, carrots, roughly chopped, celery stalks, roughly chopped, shallots, roughly chopped, parsley, dry thyme, bay leaves, cc ) white wine, water, white-fleshed fish heads and bones, salt and pepper

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs

leg of lamb, garlic, sliced, pepper, divided, potatoes, peeled and halved, dried whole rosemary, chopped fresh parsley, sliced celery, butter or margarine, lemon juice, salt

fresh cut green beans, olive oil, salt, divided, bone-in center-cut pork chops (4-6 oz. each), pepper, panko breadcrumbs, freshly grated parmesan cheese, lemon zest, chopped fresh thyme, vegetable oil, chopped pecans, butter

boneless bottom round roast or 2 lbs rump roast, trimmed, lemon , juice of, oven cooking bag, onions, thinly sliced, baby carrots, potatoes, peeled and quartered, stalks celery, sliced, green bell pepper, chopped, dry mustard, dried thyme, tomato juice, garlic clove, chopped

four 7 to-8-oz flat-iron steaks or filet steaks, garlic, tomatoes , halved lengthwise, evoo, plus more for drizzling, kosher salt and freshly ground pepper, pine nuts, fresh parsley leaves, fresh basil leaves, head belgian endive, sliced, head radicchio, chopped, a handful of fresh thyme sprigs, leaves stripped, juice of 1 lemon, handfuls grated parmigiano-reggiano, ciabatta bread, grilled or warmed in the oven, split and charred or warmed

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.