315947 oven roasted fish black alle olive Recipes

zucchini, yellow squash, red onion, carrots, extra virgin olive oil, garlic cloves, pressed, rosemary, oregano, sea salt, pepper, nutmeg

baking potatoes, garlic powder, paprika, sesame seeds (optional), cayenne pepper (optional), salt and pepper, grated parmesan cheese or 3 -4 tbsp romano cheese, olive oil

sweet potatoes, yukon gold potatoes, purple onion, olive oil, original mrs. dash seasoning mix

roma tomatoes, quartered (approximately 4 lb), onion, chopped, garlic cloves, whole, kosher salt, red pepper flakes, sugar, olive oil, fresh basil, chopped

flat leaf parsley, fresh , packed, sage, packed, roughly chopped (plus whole sage leaves for roasting), garlic cloves, whole, garlic cloves, minced, salt & freshly ground black pepper, to taste, olive oil, boneless pork loin roast , about 3 1/2 lb, halved horizontally, ripe red anjou pears , halved lengthwise, leeks, white portions only, trimmed , halved lengthwise and rinsed, all-purpose flour, dry white wine, chicken broth, whole grain mustard, heavy cream

canned peeled roma tomatoes, tomato sauce, onion, chopped, garlic cloves, chopped, salt, red pepper flakes, sugar, olive oil, fresh basil , chiffonade

water, earl grey tea (18 tea bags), lemons , juice and rind of, fresh rosemary sprigs, kosher salt, light brown sugar , packed, ice, whole turkey , neck, heart and gizzard removed, whole lemons , punctured all over with a fork, celery ribs, onion, unpeeled and quartered, olive oil, low sodium chicken broth

zucchini , sliced thickly on the diagonal, eggplant, cut into 1in chunks, red peppers , deseeded and cut into 1in chunks, red onions, peeled and cut into wedges, field mushrooms, tomatoes , on the vine if possible, olive oil, garlic cloves, crushed, herbes de provence or 2 tsp dried herbs

tomatoes, basil leaves, coarsely chopped, extra virgin olive oil, chopped garlic, sugar, salt & pepper, hot cooked spaghetti (2 servings), ricotta cheese, grated parmigiano-reggiano cheese, extra chopped fresh basil (to garnish )

pork tenderloin, extra virgin olive oil, blanched almonds, garlic clove, crushed, flat leaf parsley, freshly grated parmesan cheese, salt and pepper

leeks , trim at root end and where green part starts, olive oil, plus more for oiling pan, sea salt, pepper, vegetable broth (may need a little more)

heads fresh garlic, olive oil, potatoes, peeled and cubed in large chunks, onions, peeled and diced, chicken broth, water, salt and pepper, half-and-half cream or 1 cup milk, boiled pasta such as macaroni , stars etc. any small variety of pasta will do

buttermilk, water, egg, garlic, minced, chili powder, salt, chicken, breadcrumbs, olive oil, butter, melted, paprika, thyme leaves, chopped, salt

olive oil, brown sugar, hungarian paprika, montreal steak spice, baby potatoes or 12 -15 fingerling potatoes

organic free range whole chickens, kosher salt, cold water, arugula, sourdough bread cubes (1/2 inch cubes ), dried currant , plumped in warm water & splash red wine vinegar, toasted pine nuts, champagne vinegar, reduced chicken stock, olive oil, garlic cloves, sliced , sauteed in small amount of olive oil, chives or 1/4 cup spring onion, chopped, salt (to taste), pepper (to taste)

frozen french fries, minced garlic, olive oil, fresh parsley leaves, chopped, salt