48930 oven roasted barbecue legs Recipes

boneless rolled pork loin roast (3-1/2 to 4 lb), water, divided, salt, divided, tomato puree, brown sugar , vinegar and worcestershire sauce, browning sauce , optional, pepper , ground mustard and hot sauce, sandwich buns , optional

leg of lamb, garlic, minced, coarsely ground black pepper, crushed red pepper flakes, bay leaf, crushed, chopped fresh rosemary, olive oil, balsamic vinegar, honey, coarse salt , or as needed, carrots, peeled and trimmed, potatoes, unpeeled, beet, peeled and cut into wedges, baby turnips, peeled, olive oil, salt to taste

leg of lamb, garlic, halved, snipped fresh parsley, salt, garlic powder, celery salt, pepper, paprika, plum jelly, pineapple juice, unsweetened, cornstarch, orange juice, dry mustard, ground mace

barbecue potato chips, original bisquick baking mix, egg, beaten, barbecue sauce, pork loin chops, 1/2 inch thick, boneless, vegetable oil, barbecue sauce

leg of lamb, at room temperature, butter, softened, garlic, halved, fresh rosemary, chopped, freshly ground black pepper, frozen lemonade concentrate, thawed, dry onion and mushroom soup mix

barbecue sauce (smokey bourbon applewood grilling sauce), extra virgin olive oil, garlic cloves, minced, chili powder, pepper, beef tenderloin roast, onion, finely chopped, red wine, beef broth , 25% less sodium, all-purpose flour

boneless chuck roast, trimmed, onions, chopped, cola carbonated beverage, worcestershire sauce, apple cider vinegar, garlic, minced, beef bouillon granules, dry mustard, chili powder, ground red pepper, ketchup, butter or margarine, hamburger buns

water, liquid smoke , optional, brown sugar, celery salt, onion salt, ground nutmeg, mustard seed, pepper, boneless beef chuck roast (2 to 3 lb), barbecue sauce

leg of lamb , boned and tied, sea salt, black pepper, freshly ground, dried rosemary or 1 tbsp fresh rosemary, dijon mustard, strong black coffee, cream, sugar, brandy, chicken stock

leg of lamb, chopped fresh rosemary leaves, rosemary, garlic clove, extra virgin olive oil, dry white wine, sea salt, fresh ground black pepper, good-quality red currant jelly, chopped fresh mint, red wine vinegar, salt & freshly ground black pepper

leg of lamb, olive oil, heads garlic, tomatoes, olive oil, balsamic vinegar, oregano

leg of lamb, salt, freshly ground black pepper, garlic, chopped, olive oil, orange, sliced, lemon, sliced, stems fresh rosemary, dressing , recipe follows

leg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes

oven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper

roasting chickens, cut up, garlic & herb salad dressing mix, flour, salt, butter or 1/4 cup margarine, melted, lemon juice

oven-dried tomatoes, drained (recipe above), mashed potatoes (recipe above)