21588 oven ribs super simple Recipes

bone-in chicken breast halves, with skin, worcestershire sauce, hickory-flavored liquid smoke, chili powder, ground cumin, garlic powder, dried thyme, dried oregano, salt and pepper to taste

soy sauce, hoisin sauce, sesame oil, white sugar, minced garlic, red pepper flakes (optional), beef flank steak, thinly sliced, peanut oil, green onions, thinly sliced

boneless skinless chicken breast, cubed, uncooked long grain rice, chicken base and 1 cup hot water or 1 cup chicken stock, instead of water and base combination, curry powder, dark chili powder, minced onions (dehydrated ) or 3 tbsp onions, diced, minced garlic, crushed red pepper flakes

country-style pork ribs or 3 -4 lbs boneless sirloin pork chops, sugar, catsup, cider vinegar, water, salt, worcestershire sauce, red pepper flakes , to taste

olive oil, beef short ribs, onions, quartered, pineapple chunks with syrup, beef broth, bottled chili sauce, honey, worcestershire sauce, garlic cloves, chopped, chopped fresh parsley

slow cooker barbecued ribs, pork loin back ribs, brown sugar, salt, pepper, liquid smoke, garlic, chopped, onion, sliced, cola, barbecue sauce

onions, cut into wedges, bone-in beef short ribs, bay leaf, light beer or nonalcoholic beer, brown sugar, dijon mustard, tomato paste, dried thyme, beef bouillon granules, salt, pepper, king arthur unbleached all-purpose flour, cold water, hot cooked noodles

avocados - peeled, pitted, and coarsely chopped, salsa, lemon juice

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

rib-eye steaks, shallots, thinly sliced, extra-virgin olive oil, salt and pepper, fresh rosemary, leaves chopped, tomatoes , cut into 1/2-inch thick slices, fresh sage, leaves chopped

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

red new potatoes , scrubbed and cut into 3/4-inch chunks, onion, chopped, red bell peppers (ribs and seeds removed) or 1 green bell pepper (ribs and seeds removed), crushed dried rosemary, olive oil, coarse salt and pepper

short rib of beef, oil , for browning the ribs, red wine, tomato sauce, yellow onion, finely chopped, salt, garlic powder, dried parsley flakes, lemon juice, prepared mustard, worcestershire sauce, green chili peppers, chopped (fresh or canned )

pork ribs, rice wine (optional), vinegar, sugar (or less if you prefer a more salty taste), soy sauce, water

sweet paprika , can substitue smoked paprika, light brown sugar, cayenne pepper, salt, pepper, pork baby back ribs (leave the membrane on the ribs to help hold them together), sweet baby ray s barbecue sauce, liquid smoke, vegetable cooking spray

garlic powder, onion powder, chili powder, paprika, dry mustard, salt, racks (4 lb or more ) pork ribs, apple juice, tomato juice, molasses, worcestershire sauce, hot sauce, barbecue sauce (your choice )