62157 oven potatoes supper Recipes

olive oil, butter, melted, onion soup mix, dried thyme, dried marjoram, pepper, red potatoes, quartered, minced fresh parsley

potatoes, sliced, canola oil, grated parmesan cheese, garlic powder, paprika, salt, pepper

potatoes, fat free italian dressing, egg beater, black pepper, paprika, cayenne pepper

potatoes (peeled and diced in 1/2 in cubes ), water, olive oil, mrs. dash seasoning mix, salt and pepper

potatoes , scrubbed, and cut into wedges, olive oil, fresh white breadcrumbs, fine cornmeal, paprika, skinless boneless haddock fillets or 700 g cod fish fillets, flour, seasoned with, salt and pepper, egg white, beaten

potatoes, tomato paste, vegetable oil, dried oregano, fennel seeds, mild paprika, dried basil, garlic powder, salt, sugar, grated parmesan cheese (optional)

potatoes, cut in cubes, frozen carrots (or 2 large fresh carrots cut in chunks), red onion, quartered, olive oil, garlic cloves, minced, dried italian herb seasoning (marjoram, thyme, rosemary and oregano), salt, pepper

potatoes, cilantro, mrs. dash seasoning mix , original blend, egg whites, fresh ground pepper , to taste

potatoes, butter, melted, chopped onion, salt, pepper, paprika, grated parmesan cheese

potatoes, peeled and cut into 1/2-inch cubes, carrots , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, sweet red pepper , cut into 1-inch pieces, olive oil, dried basil and oregano or 1 tbsp minced fresh basil and oregano, salt , optional, pepper, garlic cloves, minced

potatoes , chipped, garlic cloves, sliced, dried rosemary, olive oil, eggs

potatoes, cubed, carrot, sliced, onions, sliced, green pepper, chopped, italian dressing, salt and pepper, garlic salt

potatoes , cut into large chips 1 cm (1/2-inch) thick, olive oil, garlic, freshly ground black pepper, fresh rosemary, lemon , zested, sea salt

potatoes , cut lengthwise into 8 wedges, olive oil, salt, paprika, black pepper to taste

potato, cut in 1-inch slices, carrots, cut in 1-inch rounds, onion, cut in 1/2-inch wedges, green and 1 red bell pepper, cut in 1-inch slices, olive oil, thyme, oregano