62801 oven potatoes side Recipes

  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Potato Side
    potatoes, crispy cooked bacon, broken up and
    6 More
    potatoes, crispy cooked bacon, broken up, shredded cheddar cheese, onion powder, butter buds, crushed red pepper flakes, garlic powder, seasoning salt
    50 min, 8 ingredients
  • Oven Potatoes
    potatoes , number depending on size, olive oil or butter and
    1 More
    potatoes , number depending on size, olive oil or butter, salt or cumin seeds or paprika
    35 min, 3 ingredients
  • Korean Spicy Potato Side Dish Gamja Jorim
    potatoes, peeled and cut, onion, sliced and
    7 More
    potatoes, peeled and cut, onion, sliced, gochujang (korean red pepper paste), gochugaru (korean red chile powder), garlic, crushed, soy sauce, sugar, corn syrup, sesame seeds for garnish
    15 min, 9 ingredients
  • Oven Potato Wedges (Oamc)
    russet potatoes (about 3 lb), olive oil and
    1 More
    russet potatoes (about 3 lb), olive oil, seasoning (whatever you like on fries )
    1 hour 15 min, 3 ingredients
  • Fajita Spiced Oven Potatoes
    potato, canola oil, fajita seasoning mix, lime juice
    35 min, 4 ingredients
  • Oven Potatoes
    yukon gold potatoes, olive oil, dried basil, thyme and
    2 More
    yukon gold potatoes, olive oil, dried basil, thyme, oregano, salt & freshly ground black pepper
    1 hour 15 min, 6 ingredients
  • The All Time Favorite Dutch Oven Potatoes
    potatoes (sliced with skins on, about 1/4 thick ) and
    4 More
    potatoes (sliced with skins on, about 1/4 thick ), black pepper, salt, bacon, onions (diced )
    35 min, 5 ingredients
  • Easy Oven Potatoes
    potatoes, olive oil and
    1 More
    potatoes, olive oil, good seasons garlic and herb seasoning mix
    55 min, 3 ingredients
  • Oven Potato Wedges
    red potatoes, cut into small wedges, onion, chopped and
    4 More
    red potatoes, cut into small wedges, onion, chopped, olive oil, garlic powder, salt, dried oregano
    40 min, 6 ingredients
  • Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay) Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay)
    monkfish tails, trimmed, olive oil and
    8 More
    monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.
    45 min, 10 ingredients
  • Oven Potatoes Oven Potatoes
    potatoes, peeled and thinly sliced, onion, thinly sliced and
    6 More
    potatoes, peeled and thinly sliced, onion, thinly sliced, butter, melted, salt, pepper, garlic powder, grated parmesan cheese, shredded cheddar cheese
    1 hour 5 min, 8 ingredients
  • Potato Side Or Homefries Potato Side Or Homefries
    red potatoes, butter, olive or vegetable oil, paprika and
    5 More
    red potatoes, butter, olive or vegetable oil, paprika, garlic, minced, vidalia or other sweet onion, chopped, adobo seasoning , sin pimiento (without pepper), onion powder, salt and fresh ground pepper to taste
    1 hour , 9 ingredients
  • Oven Potato Slice Nachos Oven Potato Slice Nachos
    russet potatoes, seasoning salt, black pepper and
    5 More
    russet potatoes, seasoning salt, black pepper, taco sauce (or use homemade ), green onions, finely chopped, chopped green chili, shredded mexican blend cheese (or use old cheddar), sliced black olives or green olives
    15 min, 8 ingredients
  • Italian Oven Potatoes Italian Oven Potatoes
    potatoes, peeled and sliced, butter or 1/2 cup margarine and
    1 More
    potatoes, peeled and sliced, butter or 1/2 cup margarine, bottled italian dressing
    1 hour , 3 ingredients
  • Easy Oven Potatoes and Onions Easy Oven Potatoes and Onions
    potatoes, sliced thinly, sweet onion, sliced and
    3 More
    potatoes, sliced thinly, sweet onion, sliced, margarine, sliced into small pieces, black pepper (more or less to your liking), roasted garlic & bell pepper seasoning (or whatever seasoning you prefer)
    55 min, 5 ingredients
  • Sweet Potato Side Sweet Potato Side
    sweet potato, apple cider, cinnamin sticks
    40 min, 3 ingredients
  • Side Pork Dressing Patties Oven Style Side Pork Dressing Patties Oven Style
    side pork, cooked & diced, salt, dry bread cubes and
    9 More
    side pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray
    40 min, 13 ingredients




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