Directions:
- Preheat oven to 350°F
- In a casserole dish (8 X 8 or whatever you have); mix the potatoes, onions, butter, and seasonings.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.16 Kcal (1018 kJ) | ||
| Calories from fat | 104.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Sodium | 79.94mg | 3% | |
| Potassium | 545.63mg | 12% | |
| Total Carbs | 33.4g | 11% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.72 Kcal (447 kJ) | ||
| Calories from fat | 45.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 18% | |
|---|---|---|---|
| Sodium | 35.09mg | 3% | |
| Potassium | 239.48mg | 12% | |
| Total Carbs | 14.66g | 11% | |
| Sugars | 4.1g | 37% | |
| Dietary Fiber | 2.14g | 19% | |
| Protein | 1.55g | 7% | |
| Vitamin C | 3mg | 11% | |
| Vitamin A | 0.6mg | 48% | |
| Iron | 0.6mg | 8% | |
| Calcium | 25.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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