44 oven potatoes carrots olive Recipes

  • Oven-roasted Potatoes and Carrots with Thyme
    baby yukon gold potatoes (see notes), scrubbed and halved... and
    6 More
    baby yukon gold potatoes (see notes), scrubbed and halved lengthwise, carrots, peeled , halved lengthwise, then halved crosswise, olive oil, coarse kosher salt, freshly ground black pepper, minced fresh thyme, butter
    7 ingredients
  • Oven-Roasted Autumn Vegetables
    red potatoes, carrot, peeled & cut in chunks and
    5 More
    red potatoes, carrot, peeled & cut in chunks, onion, cut in wedges, fresh mushrooms, sliced, walnut oil or 2 tsp olive oil, balsamic vinegar, coarse salt
    40 min, 7 ingredients
  • Oven-Roasted Vegetables
    potatoes, peeled and cut into bite-sized cubes and
    8 More
    potatoes, peeled and cut into bite-sized cubes, sweet potatoes, peeled and cubed, red onion, cut in large pieces, carrots, cut into sticks, fresh green beans, garlic cloves, crushed, dried rosemary (or three fresh springs), olive oil, salt and pepper
    55 min, 9 ingredients
  • Oven-Roasted Winter Vegetables
    olive oil, rutabagas, peeled and cut into 1 inch cubes and
    9 More
    olive oil, rutabagas, peeled and cut into 1 inch cubes, onions, cut into 1 inch wedges, carrot, peeled and cut into 2 inch long pieces, sweet potato, peeled and cut into 1 1/2 inch cubes, potato, peeled and cut into 1 1/2 inch cubes, garlic, peeled, crumbled dried sage, crumbled dried rosemary, crumbled dried oregano, lemon , juice of
    26 min, 11 ingredients
  • Oven-Roasted Vegetables
    potatoes, peeled and cut into 1/2-inch cubes and
    8 More
    potatoes, peeled and cut into 1/2-inch cubes, carrots , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, sweet red pepper , cut into 1-inch pieces, olive oil, dried basil and oregano or 1 tbsp minced fresh basil and oregano, salt , optional, pepper, garlic cloves, minced
    45 min, 9 ingredients
  • Oven-Roasted Pot Roast With Vegetables
    olive oil, beef roast (i used bottom round) and
    13 More
    olive oil, beef roast (i used bottom round), onions, chopped, button mushrooms, quartered (i use cremini), garlic cloves, minced, beef broth, tomato sauce, rosemary (1 tsp dried ), thyme (2 tsp dried ), bay leaves, stalks celery, chopped, red potatoes, halved and quartered, carrots, peeled and chopped roughly 1 inch long, salt, ground pepper
    4 hour , 15 ingredients
  • Oven-Roasted Vegetables
    sweet potatoes, cubed, new potatoes, cubed and
    13 More
    sweet potatoes, cubed, new potatoes, cubed, red onion, quartered and pieces separated, zucchini, sliced 1-inch thick, summer squash, sliced 1-inch thick, baby carrots, button mushrooms , ends of stems cut off, fresh thyme, chopped (1 tsp. dried ), fresh rosemary, chopped (2 tsp. dried ), dried basil (optional), garlic, minced, olive oil, balsamic vinegar, salt (a shake or two), black pepper (a shake or two)
    1 hour 25 min, 15 ingredients
  • Oven-Roasted Vegetables
    red potatoes, halved and quartered and
    12 More
    red potatoes, halved and quartered, brussels sprouts, trimmed and halved, cubed sweet potatoes (1-inch), diagonally cut carrot (1-inch), white pearl onion, olive oil, salt, divided, black pepper, divided, sauvignon blanc wine or 2/3 cup other dry white wine, sourdough bread (1-oz), chopped hazelnuts, toasted, garlic, peeled, chopped fresh parsley
    1 hour 10 min, 13 ingredients
  • Oven-Baked Potato Pancakes
    yukon gold potatoes cut in quarters , lengthwise and
    10 More
    yukon gold potatoes cut in quarters , lengthwise, turnip , cut in quarters lengthwise, carrots, chopped rosemary leaves, garlic cloves, peeled and smashed, egg, lightly beaten, all-purpose flour, salt, pepper, extra-virgin olive oil, applesauce for serving (optional)
    50 min, 11 ingredients
  • Oven-roasted Fall Vegetables
    yellow onions, peeled and cut into quarters (leave root e... and
    11 More
    yellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)
    12 ingredients
  • Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes
    olive oil, divided and
    8 More
    olive oil, divided, chicken thighs with skin and bones (preferably organic; about 2 1/4 lb total ), coarse kosher salt, dried thyme, freshly ground black pepper, freshly grated or ground nutmeg, unpeeled medium yukon gold potatoes , scrubbed, cut into 2-inch-long, 1/2-inch-thick spears, carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears, chopped fresh chives
    9 ingredients
  • Oven Roasted Vegetables Oven Roasted Vegetables
    potato, cut in 1-inch slices and
    6 More
    potato, cut in 1-inch slices, carrots, cut in 1-inch rounds, onion, cut in 1/2-inch wedges, green and 1 red bell pepper, cut in 1-inch slices, olive oil, thyme, oregano
    1 hour , 8 ingredients
  • Mindas Oven Roasted Veggies Mindas Oven Roasted Veggies
    chopped red potatoes and carrots and
    5 More
    chopped red potatoes and carrots, chopped broccoli , mushrooms, zuccini, yellow squash, asparagus, olive oil, lemon, sea salt
    45 min, 6 ingredients
  • Oven-roasted Herbed Vegetable Rounds Oven-roasted Herbed Vegetable Rounds
    olive oil flavored cooking spray and
    6 More
    olive oil flavored cooking spray, zucchini, sliced into 1/8 inch thick slices, yellow squash, sliced into 1/8 inch thick slices, sweet potatoes, peeled and sliced into 1/8 inch thick slices, carrots, peeled and sliced into 1/8 inch thick slices, kosher salt , to taste, fresh oregano , to taste
    2 hour 15 min, 7 ingredients
  • East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes
    olive oil, to cook, diced onion, diced celery and
    32 More
    olive oil, to cook, diced onion, diced celery, diced carrot, minced garlic, tomato paste, white wine, crushed tomatoes, bay leaf, thyme, soy sauce, stalks lemon grass, roughly chopped, fresh orange juice, chicken or vegetable stock, monk fish saddle, cleaned and cut into 4 pieces, salt and black pepper, to taste, cayenne, for seasoning, balsamic vinegar, chinese vinegar, mushrooms , recipe follows, butter, lemon, juiced, fresh shittake mushrooms, quartered with stems removed, button mushrooms, halved with stems removed, chopped garlic, chopped ginger, olive oil, salt and black pepper, to taste, potatoes, peeled and halved, garlic, butter, chopped herbs (basil, parsley, chives, and cilantro), parsley, finely chopped, garlic, finely chopped, lemon , zested
    1 hour 5 min, 35 ingredients
  • Oven-Roasted Vegetables Oven-Roasted Vegetables
    red potatoes, halved and quartered (about 10 oz) and
    12 More
    red potatoes, halved and quartered (about 10 oz), brussels sprouts, trimmed and halved (about 8 oz), cubed sweet potato, diagonally cut carrot, pearl onions (about 5 oz), olive oil, salt, divided, black pepper, divided, sauvignon blanc or other dry white wine, sourdough bread, chopped hazelnuts, toasted, garlic cloves, peeled, chopped fresh parsley
    13 ingredients
  • Oven Roasted Vegetables Oven Roasted Vegetables
    red potatoes halved and quartered and
    12 More
    red potatoes halved and quartered, brussel sprouts trimmed and halved, sweet potato 1-inch cubed, carrots diagonally cut, pearl onions, olive oil, salt divided, pepper, dry white wine, sour dough bread, hazelnuts chopped, toasted, garlic peeled, fresh parsley chopped
    13 ingredients
  • Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin (Bobby Flay) Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin (Bobby Flay)
    lamb shanks, salt and freshly ground pepper, olive oil and
    16 More
    lamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper
    2 hour 45 min, 19 ingredients




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