651 oven onion garlic Recipes

onion, chopped, celery, chopped, butter, cubed, garlic cloves, minced, all-purpose flour, sugar, dried basil, salt, ground black pepper, chicken broth, frozen green peas , or, vegetables , of choice, cooked chicken, cubed, biscuit mix, dried basil, milk

onion, chopped, carrots, thinly sliced, garlic clove, minced, chili powder (i used masterfoods mexican chilli powder), ground cumin, dry oregano leaves, zucchini, diced, red bell pepper, chopped, corn kernel, fresh or frozen thawed, cooked chicken, chopped, salsa , your choice of flavour & heat, shredded monterey jack cheese (i used cheddar cheese), flour tortillas, olive oil flavored cooking spray

garlic powder, onion powder, kosher salt, fresh ground black pepper, plain breadcrumbs, parmesan cheese, grated, boneless skinless chicken breast halves, egg, beaten with, water, diced fresh tomato (heirloom tomatoes are a great choice.), fresh mozzarella cheese, balsamic vinegar, fresh basil, roughly chopped, snipped fresh flat-leaf italian parsley

warm water (105-115f), sugar, active dry yeast (2 1/4 tsp), all-purpose flour, cake flour, kosher salt, olive oil, roma tomatoes, quartered (8 cups), chopped onion, garlic cloves (whole ), kosher salt, red pepper flakes, sugar, olive oil, snipped fresh basil, olive oil , fresh mozzarella cheese, sliced pepperoni, spinach, parmesan cheese, red pepper flakes, fontina chee

beef brisket, oven cooking bag, flour, onion soup mix, liquid smoke, garlic powder , to taste, ground black pepper , to taste

boneless pork roast (can use a 4-lb roast), garlic cloves (sliced in half ), seasoning salt, black pepper, dried thyme (or to taste), onion, sliced (or use 2 medium onions), fresh minced garlic, dried chili pepper flakes (optional or to taste), chicken broth, cider vinegar, tomato paste, lemon juice, brown sugar, worcestershire sauce, dijon mustard, paprika

paprika, chili powder, pepper, ground, garlic powder, onion powder, sugar, beef brisket (well marbled with some fat covering it), beer, apple cider vinegar, vegetable oil, worcestershire sauce, chili powder, tabasco sauce (or other bottled hot sauce), dry mustard, salt (or to taste), bourbon whiskey, onion, minced, garlic cloves, minced

onions , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces, sweet red and/or green peppers , cut into 1-inch pieces, salt, pepper, olive oil, garlic cloves, minced

chicken breasts, curry paste , preferably korma (or another indian , but no thai paste), oil for the marinade (i use sunflower ), oil, onion , thinnly sliced, garlic cloves, chopped, grated fresh ginger, cinnamon stick, broken into 2 pieces, red chile, very finely chopped (optional), basmati rice , washed in several batches of water and drained, raisins, preferably white, canned chopped tomatoes including their juice, water, turmeric, cumin, salt, lime juice, brown sugar, bay leaf, tomatoes (do not use more), desicated unsweetened coconut, lime wedge, sour cream (optional)

onion soup mix, olives or 1/4 cup vegetable oil, garlic powder, bone-in chicken breast halves (about 2 lbs), potatoes, cut into small chunks (about 1 lb), carrots, sliced

mussels, butter, shallots (very finely chopped ) or 1 small onion, garlic cloves (very finely chopped ), parsley, salt and pepper, baguette , sliced in 1 inch thick diagonal slices

tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper

sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion

heads of roasted garlic, chopped rosemary, salt and white pepper, olive oil, in all, whole chicken , about 3 lb, whole new potatoes, quartered, onion, quartered, essence , recipe follows, dark chicken stock, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

roasted garlic bulbs, head garlic , split in 1/2 crosswise, olive oil, salt and freshly ground black pepper, make extra roasted heads to use for garnish on the plate, if desired, olive oil, salt and freshly ground pepper, lamb shanks, bone-in, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port, red wine, chicken stock, fresh thyme, fresh flatleaf parsley plus freshly chopped parsley leaves, for garnish, roasted garlic cloves, orzo pasta, olive oil, unsalted butter , plus 2 tbsp cold, onion, finely chopped, chopped fresh parsley leaves, reduced lamb braising liquid (from above), tomatoes, sliced in 1/2 vertically, olive oil, salt and freshly ground black pepper

rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste

all-purpose flour, garlic powder, onion powder, poultry seasoning (can use less poultry seaoning to taste), seasoning salt, black pepper, chicken pieces (can use less ), vegetable oil (or as needed), onion, finely chopped, minced fresh garlic, crushed red pepper flakes (or to taste) (optional), ketchup (yes the whole bottle!), light brown sugar , loosley packed, worcestershire sauce, dijon mustard

boneless lamb shoulder, cut into 3 to 4-inch cubes, salt and pepper, extra-virgin olive oil , plus 2 tablespoons, onion, thinly sliced, rib celery, halved, bay leaves, garlic, thinly sliced, fresh marjoram, dried chile pepper, canned drained tomatoes, coarsely chopped, basic tomato sauce , recipe follows, dry red or white wine, dandelion or escarole, cut into thick 1/4-inch chiffonade, italian parsley, coarsely chopped to yield 1/2 cup, caciocavallo or pecorino, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt