3965 oven mostaccioli Recipes

uncooked mostaccioli, ground turkey or beef, chopped onion, garlic clove, minced, diced tomatoes, tomato sauce, tomato paste, sliced mushrooms, water, salt, sugar, dried basil, pepper, bay leaf, shredded part-skim mozzarella cheese, grated parmesan cheese

ground beef, onion, chopped, chopped green pepper, diced tomatoes, undrained, tomato paste, water, bay leaf, salt, pepper, mostaccioli, cooked and drained, sliced process cheese (velveeta)

chopped onion, chopped celery, butter, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, milk, mushroom stems and pieces, drained, diced pimientos, drained, sliced pimiento-stuffed olives, worcestershire sauce, garlic salt, dried basil , oregano and pepper, diced cooked chicken, mostaccioli, cooked and drained, shredded cheddar cheese, divided, shredded swiss cheese

uncooked mostaccioli, coarsely chopped sun-dried tomatoes (not packed in oil), boiling water, butter, onion, thinly sliced, garlic cloves, minced, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, coarsely chopped fresh spinach, cubed cooked chicken breast, salt, pepper, sliced fresh basil

dried mostaccioli pasta or 8 oz ziti pasta or 8 oz elbow macaroni, margarine, onions, cut into thin wedges (about 3 cups) or 5 medium leeks, sliced (about 3 cups), garlic cloves, minced, all-purpose flour, dried thyme, crushed, pepper, half-and-half or 1 1/2 cups light cream or 1 1/2 cups milk, chicken broth, cooked ham, cubed, frozen chopped spinach, thawed and drained

vegetable oil, ground beef, green peppers or 3 cups yellow peppers or 3 cups red peppers, cut into strips, sliced onion, pasta sauce, grated parmesan cheese (, divided ), oregano, shredded mozzarella cheese (, divided ), cooked mostaccioli pasta

mild italian sausage (ground ), mostaccioli pasta or 1 lb ziti pasta, cooked, velveeta cheese, cubed, onion, diced tomatoes, drained

lean ground beef, pepper, salt, hot italian sausage, mild italian sausage, garlic cloves, minced or 3 tsp garlic powder, whole italian plum tomatoes, whole tomatoes, tomato paste (1 for reserve), parsley flakes, oregano flakes, crushed fennel seed, red pepper flakes, crushed, crushed rosemary, bay leaves, sugar (preferably brown ), parmesan cheese, mostaccioli noodles (or penne, if not available)

beef chuck blade roast, cut into 1-inch cubes, shortening, tomatoes, cut up, carrots , halved lengthwise, then cut crosswise into 1-inch pieces, sliced celery, coarsely chopped onion, salt, paprika, chili powder, pepper, water, mostaccioli

cooked mostaccioli pasta, salad oil, heavy cream, fresh parsley sprigs (for garnish grated ), parmesan cheese (for garnish ), mozzarella cheese (shredded ), provolone cheese (shredded ), parmesan cheese (grated ), romano cheese (grated )

dried mostaccioli pasta, loose pack frozen mixed vegetables, chopped onion, margarine or 2 tbsp butter, all-purpose flour, instant chicken bouillon granules, milk, shredded monterey jack pepper cheese (6 oz), snipped cilantro or 2 tbsp parsley, chopped cooked chicken or 9 1/4 oz canned tuna, drained and broken into chunks, tomato, halved and sliced

garlic, minced, crushed red pepper flakes, hot pepper sauce, olive oil, fresh asparagus , cut into 1 1/2 inch pieces, fresh ground pepper, freshly grated parmesan cheese, mostaccioli pasta, cooked and drained

vegetable oil, divided, lean ground beef, minced garlic, kosher salt, freshly ground black pepper, onion, diced, tomato paste, tomato puree, crushed tomatoes , with juice, beef base , such as better than bouillon, chicken base , such as better than bouillon, grated parmesan cheese, steak seasoning , such as mccormick s montreal, garlic salt, dried basil, dried parsley, vegetable oil , for the baking dish, dried mostaccioli , cooked al dente, meat sauce, warm or at room temperature, shredded whole-milk mozzarella cheese, shredded sharp cheddar cheese, shredded or grated parmesan cheese, for garnish

baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt

pancetta, cut into 1/2 inch dice, white bread, lemon mayonnaise ( ), oven roasted tomato (oven-roasted tomatoes), salt, fresh ground black pepper, baby arugula leaves, roughly chopped

canned italian tuna in vegetable oil, caperberries, stem removed, thinly sliced, lemon , juice of, red chili pepper flakes, black olive pesto sauce (black olive pesto), ciabatta rolls, oven roasted tomato (oven-roasted tomatoes), baby arugula, roughly chopped, extra virgin olive oil

olive oil, grated asiago or parmesan cheese, fresh garlic, minced, juice of 3 limes, day-old french or sourdough bread, cut into large cubes, oven-dried tomatoes, red onion, thinly sliced, head romaine lettuce, washed and torn into large pieces, kosher salt and freshly ground coarse black pepper, creamy goat cheese, oven dried tomatoes: makes about 3 cups, roma or plum toamtoes, vegetable oil, chopped fresh thyme

lemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices