219 oven hot Recipes

  • Oven Hot Dogs
    hot dog buns, mayonnaise, sweet relish, mustard and
    4 More
    hot dog buns, mayonnaise, sweet relish, mustard, beef hot dogs, chili (can sub homemade), cheddar cheese, shredded, onion, chopped
    55 min, 8 ingredients
  • Oven Roasted Hot Dogs
    hot dogs, hot dog buns, mustard (optional) and
    2 More
    hot dogs, hot dog buns, mustard (optional), cheese (optional), pepper
    16 min, 5 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Wings in the Oven
    red hot sauce, margarine or 2 tbsp butter, seasoning salt and
    4 More
    red hot sauce, margarine or 2 tbsp butter, seasoning salt, cayenne pepper, garlic salt, black pepper, chicken drumsticks
    1 hour , 7 ingredients
  • Oven Baked  Fried  Pickles
    pickles , slices, eggs, flour, worcestershire sauce and
    6 More
    pickles , slices, eggs, flour, worcestershire sauce, hot sauce, garlic powder, pepper, panko breadcrumbs, ranch dressing , and hot sauce for dipping
    27 min, 10 ingredients
  • Oven BARBECUED Hot Dogs Oven BARBECUED Hot Dogs
    hot dogs, scored diagonally, onion, sliced, butter and
    9 More
    hot dogs, scored diagonally, onion, sliced, butter, ketchup, water, sugar, vinegar, worcestershire sauce, celery salt, dry mustard, paprika, hot sauce
    35 min, 12 ingredients
  • Oven-barbecued Hot Dogs Oven-barbecued Hot Dogs
    hot dog, all-purpose flour, water, chili sauce and
    9 More
    hot dog, all-purpose flour, water, chili sauce, chopped onion, balsamic vinegar, brown sugar, worcestershire sauce, paprika, chili powder, salt, pepper, hot dog bun
    45 min, 13 ingredients
  • Oven-Fried Chicken Oven-Fried Chicken
    hot sauce, buttermilk, roasting chickens , cut into pieces and
    6 More
    hot sauce, buttermilk, roasting chickens , cut into pieces, all-purpose flour, salt , plus more to taste, chopped fresh parsley, fresh ground pepper , plus more to taste, paprika, canola oil
    1 hour 7 min, 9 ingredients
  • Oven-Fried Chicken Oven-Fried Chicken
    hot sauce, buttermilk, chicken, cut into 8 pieces and
    6 More
    hot sauce, buttermilk, chicken, cut into 8 pieces, all-purpose flour, salt , plus more to taste, chopped fresh parsley, freshly ground pepper , plus more to taste, paprika, canola oil
    9 ingredients
  • Oven Baked Corn Dogs Oven Baked Corn Dogs
    hot dogs, corn muffin mix, butter, melted, milk, eggs and
    1 More
    hot dogs, corn muffin mix, butter, melted, milk, eggs, salt
    45 min, 6 ingredients
  • Oven Baked Omelet With Sausage And Peppers Oven Baked Omelet With Sausage And Peppers
    hot italian sausage and
    18 More
    hot italian sausage, head garlic unpeeled plus 4 garlic cloves, red wine, olive oil, leek white portion only julienned, red bell pepper seeded and cut lengthwise into strips, yellow bell pepper seeded and cut lengthwise into strips, green bell pepper seeded and cut lengthwise into strips, minced fresh oregano, salt, freshly ground black pepper, unsalted butter, eggs separated, alt, all purpose flour, heavy cream, cayenne pepper, freshly ground black pepper, grated parmigiano reggiano cheese
    20 min, 19 ingredients
  • Oven-Fried Potato and Sweet Potato Chips with Creamy Oven-Cooked Bacon Dip (Emeril Lagasse) Oven-Fried Potato and Sweet Potato Chips with Creamy Oven-Cooked Bacon Dip (Emeril Lagasse)
    olive oil, idaho potato, sweet potato, peeled, kosher salt and
    17 More
    olive oil, idaho potato, sweet potato, peeled, kosher salt, chopped rosemary, very finely grated lemon zest, freshly ground black pepper, ground cinnamon, very finely grated orange zest, sugar, grated nutmeg, ground ginger, creamy oven-cooked bacon dip , recipe follows, bacon, cream cheese, sour cream, chopped fresh chives, prepared horseradish, fresh lemon juice, salt, hot pepper sauce , to taste
    50 min, 21 ingredients
  • Hot And Spicy Chili Hot And Spicy Chili
    top or bottom round steak (diced). and
    15 More
    top or bottom round steak (diced)., ground sea salt or to taste., heaping tsp of sugar ., hot chili powder ., cumin ., mexican oregano ., onions i like onions so i used medium (diced )., rotel tomatoes ., bushs best chili beans with a chili gravy., petite diced tomatoes of 1 pint of fresh canned if you do that sort of thing ., tomato sauce ., stewed tomatoes 1 pint home canned if you do that sort of thing ., heaping tsp. of minced garlic ., rainbow peppercorns freshly ground ., water ., enough olive oil to cover the bottom of the dutch oven not to far up on the sides.
    3 hour , 16 ingredients
  • Oven Baked Corn Dogs Oven Baked Corn Dogs
    jiffy baking mix, eggs, milk, margarine, melted and
    5 More
    jiffy baking mix, eggs, milk, margarine, melted, chili powder, ground cumin, hot sauce, scallions, finely chopped, hot dogs
    27 min, 9 ingredients
  • Oven Roasted Hot Pecans Oven Roasted Hot Pecans
    pecan halves, worcestershire sauce, hot sauce, butter and
    1 More
    pecan halves, worcestershire sauce, hot sauce, butter, salt
    45 min, 5 ingredients
  • Oven Chips with Pulled Pork and Slaw (Sandra Lee) Oven Chips with Pulled Pork and Slaw (Sandra Lee)
    rack store-bought cooked baby-back ribs, chili sauce and
    7 More
    rack store-bought cooked baby-back ribs, chili sauce, hot taco seasoning, hot taco seasoning, kosher salt, vegetable oil, for frying, frozen french fries, store-bought coleslaw, drained, chopped cilantro leaves, for garnish
    50 min, 9 ingredients
  • Oven Hot Dog Oven Hot Dog
    water, eggs, salt, sugar, oil, bread flour, yeast and
    3 More
    water, eggs, salt, sugar, oil, bread flour, yeast, bread flour, beef franks (i like nathan s skinless bigger than the bun, package with 8), shredded cheese (sharp cheddar)
    11 min, 11 ingredients
  • Oven Hot Dip Oven Hot Dip
    canned jalapeno bean dip, ground beef browned, taco mix and
    5 More
    canned jalapeno bean dip, ground beef browned, taco mix, salsa, pepper jack cheese grated, cheddar cheese grated, tomato diced, onion diced
    20 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top