132 oven herbs Recipes

olive oil, butter, onion soup mix, dried thyme, dried marjoram, pepper, red potatoes, quartered, minced fresh parsley

olive oil, butter, melted, onion soup mix, dried thyme, dried marjoram, pepper, red potatoes, quartered, minced fresh parsley

chicken pieces, corn flake crumbs, paprika, garlic salt , or, onion salt, poultry seasoning, dried basil, dried oregano, pepper

plain dry bread crumbs, garlic salt, dried oregano , parsley or rosemary leaves, crushed, ground black pepper, chicken parts, skin removed

bone-in chicken breasts , skin removed after cooking, smart balance omega oil, parsley, oregano, dill, sage, onion powder, garlic powder, salt, pepper, dry white wine, lemon juice, dijon mustard

potatoes , such as russet, cut into thin wedges, olive oil , just enough to coat, dried italian seasoning (or 1 tsp dried oregano , thyme and parsley), salt and pepper, grated parmigiano-reggiano cheese

baking potatoes, peeled, parmesan cheese, grated, dried oregano, dried rosemary, black pepper, salt

firm-ripe roma tomatoes (or better yet , use your homegrown variety), extra virgin olive oil, balsamic vinegar, chopped flat leaf parsley, fresh rosemary, finely chopped, coarse salt or sea salt, fresh ground pepper, olive oil, rosemary, garlic, crushed, whole black peppercorn , to taste

vegetable oil or spray, red or white new potatoes, about 1 1/2 lb, washed, salt and pepper, paprika, olive oil

meaty plum tomatoes (about 1 lb), halved lengthwise, extra-virgin olive oil, salt, dried herbes de provence, whole unblanched almonds (about 5 oz), extra-virgin olive oil, kosher salt or sea salt, milk cheeses of two or three varieties, such as pecorino toscano, manchego, cabrales, ossau-iraty, vermont shepherd s cheese, old chatham pepper pyramid, or brin d amour

beef, ground, onion, chopped, tomato sauce, divided, water, divided, garlic & herb salad dressing mix, white minute rice, uncooked, green peppers, halved, garlic powder, salt & pepper

ears sweet corn, husks removed, cleaned, cut in half, chopped fresh parsley, butter, melted, seasoning salt

all-purpose flour, basil leaves, ground thyme, rosemary, crushed, pepper, margarine or 1/4 cup butter, melted, milk, roasting chickens, cut into serving pieces and skinned, corn flakes, crushed to 1 and 1/2 cups

all-purpose flour, fine, dry breadcrumbs, paprika, salt, pepper, ground thyme, broiler-fryer, cut up, butter or margarine, melted, vegetable oil

red potatoes, garlic clove, minced, olive oil, oregano, crushed rosemary, salt, red pepper flakes

eggs, half-and-half, butter, fresh rosemary, chopped, fresh thyme, chopped, sea salt

boneless pork shoulder or 3 lbs sirloin roast, dried sage, dried thyme leaves, salt, dried rosemary leaves, canola oil or 1 tbsp other neutral-flavored oil, chicken broth