Herb and Cheese Oven Fries Recipe

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Herb and Cheese Oven Fries
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Ingredients
2
Count
Nutrition
0
Calories
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Ingredients:

  • x
  • x

Directions:

  1. Herb and Cheese Oven Fries
  2. Recipe courtesy Rachael Ray
  3. Show: 30 Minute Meals
  4. Episode: Life Simplified
  5. Servings
  6. All purpose potatoes, such as russet, cut into thin wedges
  7. -3 tablespoons extra-virgin olive oil, just enough to coat
  8. Teaspoon dried Italian seasoning or, 1/2 teaspoon each dried
  9. Oregano, thyme, parsley
  10. Salt and pepper
  11. /2 cup grated Parmigiano-Reggiano
  12. Preheat oven to 500 degrees F.
  13. Place potato wedges on a cookie sheet. Drizzle with just enough oil to
  14. Coat. Season with Italian dried seasoning, salt and pepper. Roast
  15. Potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on
  16. Potatoes and roast another 10 minutes, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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