200380 oven hens vinegar warm sauce Recipes

onions, diced, tomato puree or 1 cup catsup, water, vinegar, worcestershire sauce, salt, paprika, chili powder, pepper, cinnamon

catsup, water, brown sugar, vegetable oil, vinegar, worcestershire sauce

chopped green onion, chopped celery, chopped parsley, tomato paste, dijon-style mustard, olives or 2 tbsp vegetable oil, white wine vinegar, tabasco sauce, paprika

vegetable oil, plus more for brushing, onion, finely chopped (large), minced fresh ginger, garlic cloves, minced, tomato puree, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, honey, molasses, pure dried ancho chile powder, chipotle chile in adobo, minced, water, creamy peanut butter, salt & freshly ground black pepper, hamburger buns, split, ground chuck, shredded cheddar cheese (3 oz), scallion, finely chopped, lettuce, tomato , slices for serving

sun-dried tomatoes, garlic cloves, chopped, roma tomatoes, chopped, balsamic vinegar, worcestershire sauce, chicken breast fillets, trimmed, parmesan cheese, to serve (optional)

whole pike, cleaned and scaled, salt, egg, slightly beaten, water, breadcrumbs, salt pork (a thick slice), light cream, onion (pickling size), butter, sugar, egg yolk, hard cooked, egg yolk, uncooked, salad oil, vinegar, worcestershire sauce, dry mustard (coleman s preferred), salt, sugar, pepper, heavy cream , whipped, dill seed

garlic cloves, minced, onion, chopped, msg or 1/4 tsp accent seasoning, salt, pepper, white vinegar, soy sauce

chicken stock, white vinegar, natvia, soy sauce, natvialicious ketchup, cornstarch, cold water

olive oil, onion (finely chopped ), tomatoes (14oz canned chopped ), garlic cloves (minced ), dark brown sugar (2oz/1/3 cup), cider vinegar, worcestershire sauce, tomato paste (puree), salt, pepper

garlic clove, crushed, onion, finely minced, butter or 1/4 cup oil, splenda sugar substitute, salt, dry mustard, paprika, chili powder, black pepper, blackstrap molasses, water, cider vinegar, worcestershire sauce, prepared horseradish, tomato paste, liquid smoke

baby back rib racks (about 4 to 6 ribs per person), grey salt, freshly ground black pepper, mashed and minced garlic, extra-virgin olive oil, cider vinegar, soy sauce, ketchup, honey, grey salt

water, cornstarch, sugar, vinegar, soy sauce, minced ginger, oil, sesame seeds, minced garlic, red pepper flakes, parsley

minced garlic, minced ginger, salt, water, cooking oil, red pepper flakes, chinese sesame seed paste or tahini, 1-2 tbsp per serving, chopped scallion (1 tbsp per serving), black vinegar (1/2 tsp per serving), soy sauce (to taste), sugar (to taste), chopped peanuts (optional), shredded cucumber (recommended ), szechuan peppercorns , dry-roasted in a skillet, then ground with a mortar and pestle. 1 generous tbsp. per serving, fresh white wheat noodles , cooked 2 -4 minutes in rapidly boiling water until al dente

diced bacon, diced sweet onion, ketchup, brown sugar, southern comfort, apple cider vinegar, worcestershire sauce, yellow mustard, black pepper, salt, bay leaves

lean ground beef, vidalia onion, finely chopped, garlic cloves, finely chopped, hot hungarian pepper, finely chopped, marjoram, thyme, tomato puree, sweet paprika, white wine vinegar, worcestershire sauce, prepared mustard, water, salt

ketchup, oil, vinegar, worcestershire sauce, honey, liquid smoke, dry mustard, butter

ketchup, salad oil, vinegar, worcestershire sauce, honey, dry mustard, fresh ginger, fresh grated, lemon, sliced thinly, butter

red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)