137766 oven grape cherry tomatoes sun Recipes

green tomatoes , cut into 1/4 slices, eggs, beaten, soy milk, water, salt, pepper, millet , ground into meal, rice flour

nonstick vegetable oil spray, tomatoes (about 2 1/2 lb), halved lengthwise, extra-virgin olive oil, assorted fillings (such as whole-milk ricotta cheese , pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)

green tomato, egg, nonfat milk, cornmeal, all-purpose flour, poppy seed, salt, pepper

cornmeal, egg, salt, pepper, cayenne pepper, water, green tomatoes, cut in 1/4-inch slices

peeled whole tomatoes, drained, halved, and seeded (muir glen, hunt s, contadina, or red pack are good), extra virgin olive oil, fresh basil leaves , torn, fresh rosemary, red onion, cut into 1/4 dice, garlic cloves, coarsely chopped, salt & freshly ground black pepper

cornmeal, all-purpose flour, salt, black pepper, green tomatoes , cut into 1/2 inch slices, vegetable oil cooking spray, parmesan cheese

ripe but firm peaches, ripe but firm tomatoes, sun-dried tomato pesto, basil leaves, plus small leaves for garnish

green tomatoes, buttermilk, flour to dredge (can add a little cornmeal), salt, olive oil

feta cheese, chopped fresh mint, tomatoes, sliced, cucumber, sliced into thin slices, assorted red pear tomatoes or 1/2 lb cherry tomatoes, red and yellow,halved, pitted kalamata olive, halved, olive oil, grated lemon , zest of, fresh lemon juice, fresh pepper

tomatoes and/or pear, extra-virgin olive oil, coarse kosher salt, dried oregano, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, grated parmesan cheese, divided, coarsely grated smoked mozzarella cheese * (about 3 oz), yellow bell pepper , cut into thin strips, quartered pitted kalamata olives, coarsely chopped fresh oregano

vegetable oil cooking spray, tomatoes , halved lengthwise (about 2 1/2 lb), extra virgin olive oil, pesto sauce, chopped olive, fresh mozzarella ball (small balls), soft fresh goat cheese

green tomato, chopped small, okra, sliced into 1cm rounds, yellow cornmeal, salt (to taste), fresh ground black pepper (to taste), olive oil

butter or margarine, salt, black pepper, green tomatoes, sliced, self-rising flour

green tomatoes, salt, pepper, vegetable cooking spray, buttermilk, japanese breadcrumbs (panko), paprika, all-purpose flour

tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)

boneless skinless chicken breasts, enough for 2 portions, ripe cherry tomatoes, quartered, olive oil, equivilent thin sliced yaller onion, chopped, tarragon, sugar, salt and pepper, not too dry white wine, brussels sprouts, trimmed ,halfed,parboiled,or steamed, butter (yes , it s important), garlic, thin sliced or rough chopped

evoo, garlic, chopped, fresno chile peppers, thinly sliced, red onion, finely chopped, salt, dry sherry or dry vermouth, tomatoes , large halved and small left whole, dried oregano or marjoram, fresh basil leaves (about 20), torn, fresh flat-leaf parsley leaves, chopped, salt, mixed seafood , such as shrimp, crabmeat, lobster meat and firm white fish, freshly ground pepper, seafood seasoning , such as old bay, evoo, dry vermouth, linguine

tomato, cored and diced, yellow cherry tomatoes, diced, cilantro, chopped, ginger, salt, jalapeno pepper, seeded and minced, olive oil, lime, red onion, chopped, garlic, minced, swordfish steaks